Rib Eye Steak 284g/10oz
More Product Information
|Description||Rib-eye steak is taken from the fore rib of beef located between the chuck and striploin. The steak has seams of fat running through the cut which helps keep the cut tender whilst cooking.|
|Storage Instructions||Store refrigerated between <5°C, once opened use within 48 hours|
|Product Group||Fresh Beef|
|Product Sub-Group||Beef Steaks|
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Information may change please make sure you check the packaging before use.
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
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