Linda McCartney Vegetarian Sausages
More Product Information
|Ingredients||Rehydrated Textured SOYA Protein (64%), Water, SOYA Protein Concentrate, Palm Oil, Seasoning (SULPHITES) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose; Tomato PurÃ©e, Salt.|
|Product characteristics||Suitable for vegetarians, Suitable for vegans, Lactose Intolerant|
|of which saturates||1.9300|
|of which sugars||1.4700|
|More Origin Details||United Kingdom|
|Product Group||Frozen Vegetarian Options|
|Product Sub-Group||Vegetarian Sausages|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
- Suitable for vegetarians
- Suitable for vegans
- Lactose Intolerant
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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