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Galaxy Hot Chocolate Sachets

44066

Description

Galaxy Instant Hot Chocolate sticks have a velvety silky smooth taste; making delicious hot chocolates everytime.


More Product Information

SKU 44066
Product characteristics Suitable for vegetarians, Coeliacs Suitable
More Origin Details United Kingdom
Protein 5.0000
Salt 2.5000
Energy (Kcal) 403.0000
Ingredients WHEY Permeate (from MILK), Sugar, Low Fat Cocoa Powder, Coconut Oil, Dried Glucose Syrup, Galaxy Chocolate (3%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, LACTOSE (from MILK), Vegetable Fat (palm), WHEY Powder (from MILK), MILK Fat, Emulsifiers: SOYA, lecithin, water, natural vanilla extract), Skimmed MILK Powder, Flavourings, Salt, Stabilisers (Guar gum, E340ii, E466, E339ii, E452i), Anti-Caking Agent (E551), Acidity Regulator (E331), MILK Proteins, Emulsifier (E471), Sweetener (Sodium Saccharin). _x000D_
MILK chocolate contains MILK solids 14% minimum and cocoa solids 25% minimum._x000D_
MILK chocolate contains vegetable fat in addition to cocoa butter.
Nutritional Type Drink
Size 25g
Brand Other
Special Order No
Product Group Chocolate & Malted Drinks
Product Sub-Group Hot Chocolate
Department Drinks
Brand Code No

All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.

Nutritional Facts

  • Energy
    1697kj
    403kcal
    20%
  • Fat
    9.2g
    13%
  • Sat Fat
    7.6g
    38%
  • Carbs
    72.8g
     
  • Sugars
    66.1g
    73%
  • Salts
    2.5g
    42%
  • Fibre
    4.3g
     
  • Protein
    5g
     

Product Characteristics

  • Suitable for vegetarians
  • Coeliacs Suitable

Allergens

Red = does contain | Amber = may contain | Grey = does not contain

  • Celery And Celeriac
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Soybeans
  • Sulphur Dioxide
  • Nuts
  • Cereals Containing Gluten

For more information on allergen legislation, please click here.


Hot Chocolate View all Hot Chocolate



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