Valrhona Ivoire Beans 35%
|About Supplier||Harvey and Brockless are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.|
Sugar (42.9%), Cocoa Butter (35%), Whole Milk Powder (21.5%), Emulsifier (0.5%) [Sunflower Lecithin], Natural Vanilla Extract
|of which saturates||25.0000|
|Description||White chocolate not too sweet with delicate flavours of milk and vanilla|
|About Producer||Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.|
|Country of Origin||France & Monaco|
Each 100g portion contains:
- Fat 41g 59%
- Sat Fat 25g 125%
- Carbs 51g
- Sugars 51g 57%
- Salts 0.2g 3%
- Fibre 0.5g
- Protein 5.7g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Celery (and celeriac)
Cereals containing Gluten
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.