Shipton Mill SG Emmer Flour (Organic)

Description

Emmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy. Known as Farro in Italy, this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin Far hence the Italian word for flour, Farina. Being similar to Durum wheat, flour produced from Emmer is most suitable for pastas.

Suitable for vegetarians
Suitable for vegans

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Product Details

Product Information

SKU	56756
Description	Emmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy. Known as Farro in Italy, this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin Far hence the Italian word for flour, Farina. Being similar to Durum wheat, flour produced from Emmer is most suitable for pastas.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Store in a cool and dry sealed container.
Directions for use	Flour is a raw ingredient and therefore should be thoroughly cooked / baked before consumption.
About Producer	At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody. By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves, cakes and pastries.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans
Energy (Kcal)	348
Energy (KJ)	1477
Fat	1.8
of which saturates	0.4
Fibre	3.1
Protein	12.6
Salt	0.01
Ingredients	ORGANIC WHITE SPELT (WHEAT) FLOUR
Size	25kg
Pack Size	1
Product Characteristics	Suitable for vegetarians, Suitable for vegans
Allergens	Cereals containing Gluten
Brands	Shipton Mill Ltd