Black Garlic Co Black Garlic Paste
|About Supplier||In 2008, Katy Heath owned a small business importing produce. It was through this that she met a Korean supplier who asked her if she had heard of Korean aged garlic. Katy requested a sample and receiving garlic that, though not quite the same taste as the black garlic produces today, was flavoursome enough to peak her interest.|
|Directions for use||Use in soups or sauces or add a dollop to your chilli or Bolognese to boost the richness of your flavours.|
Aged Garlic, Water (Free from preservatives)
|Storage Instructions||Store in a cool dry place. Refrigerate once opened.|
|Description||The Original Black Garlic is a flavour bomb missing ingredient and superfood rolled into one. With its sweet yet savoury umami flavour and tasting notes of molasses balsamic tamarind and caramel Black Garlic is a unique addition to any dish or can be snacked on directly from the pot. No additives no preservatives just 100 percent Black Garlic magic with twice the antioxidants of white garlic and none of the after-smell. Cook with it snack on it add it to your daily diet and join the Black Garlic Revolution. Our luxurious Black Garlic paste is the original flavour bomb and perfect for dressings stocks marinades chillies stir fries and sauces.|
|Country of Origin||Great Britain|
Each 100g portion contains:
- Carbs 53.3g
- Sugars 26.6g 30%
- Fibre 20g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Celery (and celeriac)
Cereals containing Gluten
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.