Arturo Sánchez Chorizo Ibérico de Bellota

Description

Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Chorizo Ibérico de Bellota comes from black Ibérico pigs that can only be found in Spain. Arturo Sánchez only use noble cuts such as Pluma, Secreto and Presa when making their artisan chorizo ibérico. Arturo Sanchez Chorizo Ibérico is soft, sweet, smooth with well-balanced flavours, making it perfect for tapas.

Lactose Intolerant
Gluten Free

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Product Details

Product Information

SKU	17031
Description	Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Chorizo Ibérico de Bellota comes from black Ibérico pigs that can only be found in Spain. Arturo Sánchez only use noble cuts such as Pluma, Secreto and Presa when making their artisan chorizo ibérico. Arturo Sanchez Chorizo Ibérico is soft, sweet, smooth with well-balanced flavours, making it perfect for tapas.
Brand	Other
Country of Origin	Spain & Islands
Storage Instructions	Keep refrigerated between 0 and 6ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.
Directions for use	Ibérico chorizo should be ideally served at a temperature of around 20°C. To serve Arturo Sanchez Chorizo Ibérico de Bellota, open the pack and allow the sliced sausage to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature.
About Supplier	Basco is a Spanish food and drink importing business founded in 2011 by Javier De La Hormaza. Born in Spain, Javier is a foodie, chef and hospitality professional who has worked for over 19 years with some of the best hotels and restaurants in the UK, providing him with extensive knowledge and experience of the British hospitality and food industry.
About Producer	Arturo Sánchez is a renowned Spanish producer of premium Jamón Ibérico de Bellota, with roots in Guijuelo, Salamanca since 1917. Founded independently in the 1960s by Arturo Sánchez Martín, the company is now led by his son, Arturo Sánchez Gómez, the third generation. Its commitment to tradition, quality, and sustainability has earned it a place among the finest Iberian pork producers.
Dietary & Lifestyle	Lactose Intolerant, Gluten Free
Energy (Kcal)	430
Energy (KJ)	1787
Fat	33.4
of which saturates	12.4
Protein	30.2
Salt	4.8
Ingredients	Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-392)
Size	80g
Pack Size	1
Product Characteristics	Lactose Intolerant, Gluten Free
Region	Guijuelo
Brands	Basco