Notice: Fresh Prep Order Cut Off Times

Order before specified time on 23rd for delivery 24th and 27th December
Order before specified time on 30th for delivery 31st December and 2nd January 

Ibérico Ham

50g

SKU
17032

Arturo Sánchez Jamon Ibérico de Bellota

Description
Jamón ibérico, especially the one labeled de bellota, has a smooth texture, rich, savoury taste, and regular marbling. This product is Arturo Sánchez’s soul. Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in Arturo Sánchez’s cellars in Guijuelo.
  • Lactose Intolerant: Yes
    Lactose Intolerant
  • Gluten Free: Yes
    Gluten Free
Add to Shopping List

Product Details


SKU 17032
Description Jamón ibérico, especially the one labeled de bellota, has a smooth texture, rich, savoury taste, and regular marbling. This product is Arturo Sánchez’s soul. Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in Arturo Sánchez’s cellars in Guijuelo.
Brand Other
Country of Origin Spain & Islands
Storage Instructions Keep refrigerated between 0 and 6ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.
Directions for use Iberico ham should be ideally served at a temperature of around 20°C.
To serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature.
About Supplier Basco is a Spanish food and drink importing business founded in 2011 by Javier De La Hormaza. Born in Spain, Javier is a foodie, chef and hospitality professional who has worked for over 19 years with some of the best hotels and restaurants in the UK, providing him with extensive knowledge and experience of the British hospitality and food industry.
About Producer Arturo Sánchez is a renowned Spanish producer of premium Jamón Ibérico de Bellota, with roots in Guijuelo, Salamanca since 1917. Founded independently in the 1960s by Arturo Sánchez Martín, the company is now led by his son, Arturo Sánchez Gómez, the third generation. Its commitment to tradition, quality, and sustainability has earned it a place among the finest Iberian pork producers.
Dietary & Lifestyle Lactose Intolerant, Gluten Free
Energy (Kcal) 369
Energy (KJ) 1539
Fat 25
of which saturates 8.02
Protein 33.8
Salt 3.95
Ingredients

100% Ibérian acorn-fed ham, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii)

Size 50g
Pack Size 1
Product Characteristics Lactose Intolerant, Gluten Free
Region Guijuelo
Brands Arturo Sánchez

Each 100g portion contains:

  • Energy 1539KJ
    369Kcal
  • Fat 25g 36%
  • Sat Fat 8.02g 40%
  • Carbs 2.3g
  • Sugars 0.5g < 1%
  • Salts 3.95g 66%
  • Fibre 0g
  • Protein 33.8g

of your reference intake.

Typical values per 100g : Energy 5kJ 1kcal

Red = does contain | Amber = may contain | Grey = does not contain
  • Does not contain Celery (and celeriac)
    Celery (and celeriac)
  • Does not contain Cereals containing Gluten
    Cereals containing Gluten
  • Does not contain Crustaceans
    Crustaceans
  • Does not contain Eggs
    Eggs
  • Does not contain Fish
    Fish
  • Does not contain Lupin
    Lupin
  • Does not contain Milk
    Milk
  • Does not contain Molluscs
    Molluscs
  • Does not contain Mustard
    Mustard
  • Does not contain Nuts
    Nuts
  • Does not contain Peanuts
    Peanuts
  • Does not contain Sesame
    Sesame
  • Does not contain Soybeans
    Soybeans
  • Does not contain Sulphur Dioxide
    Sulphur Dioxide
  • Lactose Intolerant: Yes
    Lactose Intolerant
  • Gluten Free: Yes
    Gluten Free

All product information is correct at the time of upload.

Information may change please make sure you check the packaging before use.