Arturo Sánchez Salchichon Ibérico de Bellota

Arturo Sánchez Salchichon Ibérico de Bellota is available to buy in increments of 0.5

Description

Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. This classic Spanish sausage comes ready sliced in an attractive presentation pack and makes for a special gift for the Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it. Salchichón Ibérico is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich Ibérico flavour shines through.

Lactose Intolerant
Gluten Free

Add to Shopping List

Product Details

Product Information

SKU	17033
Description	Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. This classic Spanish sausage comes ready sliced in an attractive presentation pack and makes for a special gift for the Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it. Salchichón Ibérico is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich Ibérico flavour shines through.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep refrigerated between 0 and 6ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.
Directions for use	Salchichón Ibérico should be ideally served at a temperature of around 20°C. To serve Arturo Sanchez Salchichón Ibérico de Bellota, open the pack and allow the sliced sausage to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature.
About Supplier	Basco is a Spanish food and drink importing business founded in 2011 by Javier De La Hormaza. Born in Spain, Javier is a foodie, chef and hospitality professional who has worked for over 19 years with some of the best hotels and restaurants in the UK, providing him with extensive knowledge and experience of the British hospitality and food industry.
About Producer	Arturo Sánchez is a renowned Spanish producer of premium Jamón Ibérico de Bellota, with roots in Guijuelo, Salamanca since 1917. Founded independently in the 1960s by Arturo Sánchez Martín, the company is now led by his son, Arturo Sánchez Gómez, the third generation. Its commitment to tradition, quality, and sustainability has earned it a place among the finest Iberian pork producers.
Dietary & Lifestyle	Lactose Intolerant, Gluten Free
Energy (Kcal)	448
Energy (KJ)	1859
Fat	36.6
of which saturates	13.7
Protein	29.7
Salt	3.47
Ingredients	Meat & fat from acorn-fed Ibérian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392), preservatives (E-252, E-250)
Size	80g
Pack Size	1
Product Characteristics	Lactose Intolerant, Gluten Free
Region	Guijuelo
Brands	Arturo Sánchez