SKU
CF14040
Australian Wagyu Beef Bavette Westholme 4-5MBS (2 x 1.6kg)
Australian Wagyu Beef Bavette Westholme 4-5MBS (2 x 1.6kg) is available to buy in increments of 0.5
Special order item. Please contact us via our live chat to order
Description
Originating from the most highly credentialed Wagyu bloodlines ever to leave Japan, Westholme Wagyu cattle are raised on expansive Australian stations, grazing freely on native Mitchell grass before being finished on a carefully formulated grain blend. This combination yields beef of exceptional flavour, tenderness, and consistency — all graded to the highest MSA standards to ensure premium quality with every cut.
The Westholme Wagyu Bavette (also known as flank steak) comes from the lower belly, a well-used muscle that develops robust, beefy flavour and a loose, open grain. With a Marble Score of 4–5, it delivers just the right balance of richness and depth, perfect for high-heat grilling or sous vide preparation.
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Product Details
| SKU | CF14040 |
| Description | Originating from the most highly credentialed Wagyu bloodlines ever to leave Japan, Westholme Wagyu cattle are raised on expansive Australian stations, grazing freely on native Mitchell grass before being finished on a carefully formulated grain blend. This combination yields beef of exceptional flavour, tenderness, and consistency — all graded to the highest MSA standards to ensure premium quality with every cut. The Westholme Wagyu Bavette (also known as flank steak) comes from the lower belly, a well-used muscle that develops robust, beefy flavour and a loose, open grain. With a Marble Score of 4–5, it delivers just the right balance of richness and depth, perfect for high-heat grilling or sous vide preparation. |
| Country of Origin | Australia |
| About Supplier | Westholme Wagyu is an award-winning Australian Wagyu brand celebrated by leading chefs and specialist food distributors, including those in the UK. Raised on vast northern Australian rangelands, Westholme’s carefully bred Wagyu cattle thrive in a nature-led environment that prioritises animal welfare, ecological stewardship, and the development of rich, refined flavour. |
| About Producer | At the heart of Westholme are carefully raised cattle, bred from some of the most highly regarded Wagyu bloodlines ever to leave Japan and selected to thrive in the unique climate of northern Australia. |
| Additional Information | Westholme offers a versatile Wagyu portfolio designed to elevate any culinary occasion. Pure Wagyu delivers the most indulgent expression, with abundant marbling, a buttery texture and deep, complex flavour. Cross Wagyu provides a refined balance of fat and lean, valued for its versatility, caramelised aroma, and rich mouthfeel. Forage Wagyu reflects a true sense of place, with earthy, herbaceous notes and gentle marbling from cattle raised on native grasses. Every cut showcase Westholme’s signature eating quality; exceptionally tender, richly flavoured, and elegantly refined. |
| Energy (Kcal) | 392 |
| Energy (KJ) | 1640 |
| Fat | 37 |
| of which saturates | 11 |
| Protein | 13 |
| Salt | 0.1 |
| Size | Kg |
| Pack Size | 1 |
| Seasonal | No |
| Brands | Westholme Wagyu |
| Allergens | No Allergens |
| Allergen Statement | Please note all nutritional values are approximate and subject to variation. |
| Availability | Contact us for info |
Each 100g portion contains:
-
Energy
1640KJ
392Kcal
- Fat 37g 53%
- Sat Fat 11g 55%
- Carbs 0g
- Sugars 0g < 1%
- Salts 0.1g 2%
- Fibre 0g
- Protein 13g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.