SKU
17003
Bayonne Ham Off The Bone (Approx. 5kg)
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Description
Bayonne Ham Off The Bone is a premium, delicately cured French ham known for its rich flavour and tender texture. Sourced from carefully selected French pigs, it is dry-cured using a traditional method that dates back centuries in the Bayonne region of France. The ham is naturally aged, allowing its flavours to develop and intensify over time, resulting in a smooth, slightly sweet taste with a hint of saltiness.
Off the bone for convenience, this ham is perfect for slicing thinly and adding to charcuterie boards, sandwiches, salads, or enjoying on its own. With its melt-in-the-mouth texture and sophisticated flavour profile, Bayonne Ham is a true indulgence for any gourmet occasion.
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Product Details
| SKU | 17003 |
| Description | Bayonne Ham Off The Bone is a premium, delicately cured French ham known for its rich flavour and tender texture. Sourced from carefully selected French pigs, it is dry-cured using a traditional method that dates back centuries in the Bayonne region of France. The ham is naturally aged, allowing its flavours to develop and intensify over time, resulting in a smooth, slightly sweet taste with a hint of saltiness. Off the bone for convenience, this ham is perfect for slicing thinly and adding to charcuterie boards, sandwiches, salads, or enjoying on its own. With its melt-in-the-mouth texture and sophisticated flavour profile, Bayonne Ham is a true indulgence for any gourmet occasion. |
| Brand | Other |
| Country of Origin | France |
| Storage Instructions | Keep Refrigerated. |
| About Supplier | Classic Fine Foods is a premium supplier of gourmet food products, specializing in providing high-quality ingredients to chefs, restaurants, and luxury hotels around the world. They source exclusive and artisanal products from top producers across the globe, including fine meats, seafood, dairy, pastries, and condiments, catering to the needs of high-end culinary professionals. |
| About Producer | Nestled in the heart of the Basque Country since 1965, Orocbat is a family-owned artisan cannery dedicated to preserving the rich culinary traditions of the region. Every product — from their award-winning pâtés and terrines to their hearty Basque dishes — is crafted with care, using locally sourced ingredients and time-honoured recipes passed down through generations. |
| Energy (Kcal) | 247 |
| Energy (KJ) | 1034 |
| Fat | 14 |
| of which saturates | 5.4 |
| Protein | 29 |
| Salt | 4.9 |
| Size | Each |
| Pack Size | 1 |
| Availability | Contact us for info |
| Brands | Orocbat |
Each 100g portion contains:
-
Energy
1034KJ
247Kcal
- Fat 14g 20%
- Sat Fat 5.4g 27%
- Carbs 0.5g
- Sugars 0.5g < 1%
- Salts 4.9g 82%
- Fibre 0g
- Protein 29g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.