Beef Rib Eye Salt Aged (2-2.5kg)

Beef Rib Eye Salt Aged (2-2.5kg) is available to buy in increments of 0.5

Order before 12 noon for next day delivery

Description

Rib eye is taken from the tender fore rib of beef nestled between the chuck and striploin. Renowned for its luscious marbling, this cut features delicate seams of fat that impart an unmatched tenderness and succulence during cooking. We age this product for 21 days in our Himalayan salt block chamber. The translucent blocks, which vary in colour from white to orange and a myriad of shades of pink, were imported from mines in the foothills of the Himalayas in Pakistan's Punjab region, which date back over 250 million years. Every one of the 1200 salt blocks underwent meticulous hand-cutting. Product only sold whole (Typically 2-2.5kg).

Salt Aged

Order before 12 noon for next day delivery

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Product Details

Product Information

SKU	14029
Description	Rib eye is taken from the tender fore rib of beef nestled between the chuck and striploin. Renowned for its luscious marbling, this cut features delicate seams of fat that impart an unmatched tenderness and succulence during cooking. We age this product for 21 days in our Himalayan salt block chamber. The translucent blocks, which vary in colour from white to orange and a myriad of shades of pink, were imported from mines in the foothills of the Himalayas in Pakistan's Punjab region, which date back over 250 million years. Every one of the 1200 salt blocks underwent meticulous hand-cutting. Product only sold whole (Typically 2-2.5kg).
Brand	Local
Country of Origin	Great Britain
Storage Instructions	Store refrigerated <5°C, once opened use within 48 hours
Freezing guidelines	Freeze on the day of purchase, ensure the product is fully wrapped and sealed before placing in the freezer. Products can be stored for up to 3 months from the date of freezing in the freezer.
Defrosting guidelines	Products should be thawed in the fridge over a 24 hour period (not exceeding a temperature of 5°c), and be fully defrosted before use.
About Supplier	All of our beef is guaranteed to be UK sourced. We have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers.
About Producer	Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our most recent audit, our butchery was awarded a BRC Grade A for the production of meat products.
Additional Information	Our himalayan salt wall was hand built using a bespoke racking system to house the bricks to optimise air flow, and maximise the effects of the salt ageing process.
Dietary & Lifestyle	Salt Aged
Energy (Kcal)	253.0000
Energy (KJ)	1052.0000
Fat	19.8000
of which saturates	8.9000
Protein	18.8000
Salt	0.13
Size	kg
Pack Size	1
Product Characteristics	Salt Aged
Accreditation, Certification and Assurance Schemes	BRC 'Grade AA' 2021 BRC Global Standards is a leading safety and quality certification programme, used by over 20,000 businesses in 90 countries.
Seasonal	No
Brands	Caterite
Allergens	No Allergens
Allergen Statement	Please note all nutritional values are approximate and subject to variation.
Availability	Order by 12 noon