Beef Rib Eye Steak Salt Aged (227g/8oz)

Beef Rib Eye Steak Salt Aged (227g/8oz) is available to buy in increments of 0.5

Description

Rib eye steak is taken from the fore rib of beef located between the chuck and striploin. Renowned for its exceptional tenderness and flavour, each steak features delicate seams of marbling that ensure a melt-in-your-mouth experience. Hand-cut by our skilled butchers from the fore rib, our Rib Eye Steak promises unparalleled quality and consistency. To further enhance its flavour and tenderness, we meticulously age this product for 28 days in our Himalayan salt block chamber.

Salt Aged

Add to Shopping List

Product Details

Product Information

SKU	14049
Description	Rib eye steak is taken from the fore rib of beef located between the chuck and striploin. Renowned for its exceptional tenderness and flavour, each steak features delicate seams of marbling that ensure a melt-in-your-mouth experience. Hand-cut by our skilled butchers from the fore rib, our Rib Eye Steak promises unparalleled quality and consistency. To further enhance its flavour and tenderness, we meticulously age this product for 28 days in our Himalayan salt block chamber.
Brand	Local
Country of Origin	Great Britain
Storage Instructions	Store refrigerated <5°C, once opened use within 48 hours
Freezing guidelines	Freeze on the day of purchase, ensure the product is fully wrapped and sealed before placing in the freezer. Products can be stored for up to 3 months from the date of freezing in the freezer.
Defrosting guidelines	Products should be thawed in the fridge over a 24 hour period (not exceeding a temperature of 5°c), and be fully defrosted before use.
About Supplier	We have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers.
About Producer	Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our most recent audit, our butchery was awarded a BRC Grade A for the production of meat products.
Additional Information	Our himalayan salt wall was hand built using a bespoke racking system to house the bricks to optimise air flow, and maximise the effects of the salt ageing process.
Dietary & Lifestyle	Salt Aged
Energy (Kcal)	253.0000
Energy (KJ)	1052.0000
Fat	19.8000
of which saturates	8.9000
Protein	18.8000
Salt	0.13
Size	kg
Pack Size	1
Product Characteristics	Salt Aged
Accreditation, Certification and Assurance Schemes	BRC 'Grade AA' 2021 BRC Global Standards is a leading safety and quality certification programme, used by over 20,000 businesses in 90 countries.
Seasonal	No
Brands	Caterite
Allergens	No Allergens
Allergen Statement	Please note all nutritional values are approximate and subject to variation.