Beef Sirloin Steak Salt Aged (227g/8oz)

Beef Sirloin Steak Salt Aged (227g/8oz) is available to buy in increments of 0.5

Description

Sirloin steak comes from the upper middle of a beef carcass. Renowned for its exceptional tenderness and abundant marbling, this cut promises a succulent and flavourful dining experience. Our butchers hand-cut the steaks from the whole sirloin. To further enhance its flavour and tenderness, we meticulously age this product for 21 days in our Himalayan salt block chamber. This unique aging process allows the meat to develop its full richness and depth of flavour.

Salt Aged

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Product Details

Product Information

SKU	14024
Description	Sirloin steak comes from the upper middle of a beef carcass. Renowned for its exceptional tenderness and abundant marbling, this cut promises a succulent and flavourful dining experience. Our butchers hand-cut the steaks from the whole sirloin. To further enhance its flavour and tenderness, we meticulously age this product for 21 days in our Himalayan salt block chamber. This unique aging process allows the meat to develop its full richness and depth of flavour.
Brand	Local
Country of Origin	Great Britain
Storage Instructions	Store refrigerated between <5°C, once opened use within 48 hours
Freezing guidelines	Freeze on the day of purchase, ensure the product is fully wrapped and sealed before placing in the freezer. Products can be stored for up to 3 months from the date of freezing in the freezer.
Defrosting guidelines	Products should be thawed in the fridge over a 24 hour period (not exceeding a temperature of 5°c), and be fully defrosted before use.
About Supplier	We have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers.
About Producer	Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our most recent audit, our butchery was awarded a BRC Grade A for the production of meat products.
Additional Information	Our himalayan salt wall was hand built using a bespoke racking system to house the bricks to optimise air flow, and maximise the effects of the salt ageing process.
Dietary & Lifestyle	Salt Aged
Energy (Kcal)	201.0000
Energy (KJ)	837.0000
Fat	12.7000
of which saturates	5.6000
Protein	21.6000
Salt	0.16
Ingredients	Beef
Size	kg
Pack Size	1
Product Characteristics	Salt Aged
Accreditation, Certification and Assurance Schemes	BRC Grade A, BRC Global Standards is a leading safety and quality certification programme, used by over 20,000 businesses in 90 countries.
Seasonal	No
Brands	Caterite
Allergens	No Allergens
Allergen Statement	Please note all nutritional values are approximate and subject to variation.