Beef Galician Striploin Dry Aged

Beef Galician Striploin Dry Aged is available to buy in increments of 0.5

Description

Beef striploin is taken from the middle back section of a beef carcass. A marbled eye gives this cut great texture and flavour. Striploin is usually cut for steaks and roasting. This product is dry aged for an approximate period of 30 to 45 days to provide a meat with unique flavor and tenderness. Product only sold whole.

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Product Details

Product Information

SKU	14013
Description	Beef striploin is taken from the middle back section of a beef carcass. A marbled eye gives this cut great texture and flavour. Striploin is usually cut for steaks and roasting. This product is dry aged for an approximate period of 30 to 45 days to provide a meat with unique flavor and tenderness. Product only sold whole.
Brand	Local
Country of Origin	Great Britain
About Supplier	Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our most recent audit, our butchery was awarded a BRC Grade A for the production of meat products.
About Producer	A few years ago in Sarria, in the heart of Galicia, Carsegal started a journey in which they joined their experience and passion for meat with the search for the best specimens of beef, to offer you the best selection of national and imported red meats for your enjoyment.
Energy (Kcal)	201.0000
Energy (KJ)	837.0000
Fat	12.7000
of which saturates	5.6000
Protein	21.6000
Salt	0.1600
Size	kg
Pack Size	1
Seasonal	No
Brands	Carsegal
Allergens	No Allergens