SKU
15205
Belhaven Beetroot Cured Cold Smoked Salmon (1.2kg)
Special order item. Please contact us via our live chat to order
Description
Belhaven’s premium salmon is meticulously dry-cured for up to 48 hours, then gently smoked over 20-24 hours to create a superior cold-smoked product. During the process, a blend of beetroot powder, orange peel, coriander, and whisky is added, infusing the salmon with subtle sweetness and enhancing its vibrant pink hue. These flavours delicately permeate the flesh, creating a unique and refined taste experience.
-
Lactose Intolerant
Related Products
Product Details
| SKU | 15205 |
| Description | Belhaven’s premium salmon is meticulously dry-cured for up to 48 hours, then gently smoked over 20-24 hours to create a superior cold-smoked product. During the process, a blend of beetroot powder, orange peel, coriander, and whisky is added, infusing the salmon with subtle sweetness and enhancing its vibrant pink hue. These flavours delicately permeate the flesh, creating a unique and refined taste experience. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Store at <5°C. |
| Directions for use | Ready to eat without further cooking. To enjoy at its best, should be eaten within 3 days of opening and before use by date. |
| About Producer | Belhaven Smokehouse is renowned for its commitment to artisanal smoking techniques and exceptional quality seafood products. Located in the picturesque coastal village of Belhaven in East Lothian, Scotland, this smokehouse has garnered a reputation for producing some of the finest smoked fish available. |
| Ingredient Sourcing | All of Belhaven's salmon is responsibly sourced from RSPCA-accredited farms in the pristine coastal waters of Orkney and Shetland. These wild, nutrient-rich waters yield salmon with a leaner profile and firmer, more flavourful flesh. |
| Additional Information | At Belhaven Smokehouse, traditional methods are combined with modern expertise to create an array of smoked delicacies, including salmon, trout, haddock, and mackerel. The smoking process involves carefully selected wood chips, often sourced locally, which impart a rich and distinctive flavour to the fish. |
| Dietary & Lifestyle | Lactose Intolerant |
| Energy (Kcal) | 186 |
| Energy (KJ) | 775 |
| Fat | 10 |
| of which saturates | 2.1 |
| Protein | 23 |
| Salt | 3 |
| Ingredients | Salmon (FISH) (79%) Sugar, Sea Salt, Beetroot Powder (1%), Orange Peel, Coriander Leaf, Whisky, Oak Smoke. |
| Size | each |
| Pack Size | 1 |
| Product Characteristics | Lactose Intolerant |
| Allergens | Fish |
| Availability | Contact us for info |
| Brands | Belhaven Smokehouse |
Each 100g portion contains:
-
Energy
775KJ
186Kcal
- Fat 10g 14%
- Sat Fat 2.1g 11%
- Carbs 1.1g
- Sugars 0.5g < 1%
- Salts 3g 50%
- Fibre 0g
- Protein 23g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
-
Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
-
Lactose Intolerant
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.