SKU
15204
Belhaven Charcoal Cured Cold Smoked Salmon (1.2kg)
Special order item. Please contact us via our live chat to order
Description
Belhaven’s carefully sourced salmon is dry-cured for up to 48 hours and slowly smoked for 20-24 hours, resulting in a superior cold-smoked delicacy. During the process, activated charcoal is infused, imparting subtle earthy undertones that complement the rich smoky flavour. The salmon’s distinctive black-edged finish adds a touch of sophistication, elevating both its appearance and luxurious taste.
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Lactose Intolerant
Related Products
Product Details
| SKU | 15204 |
| Description | Belhaven’s carefully sourced salmon is dry-cured for up to 48 hours and slowly smoked for 20-24 hours, resulting in a superior cold-smoked delicacy. During the process, activated charcoal is infused, imparting subtle earthy undertones that complement the rich smoky flavour. The salmon’s distinctive black-edged finish adds a touch of sophistication, elevating both its appearance and luxurious taste. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Store at <5°C. |
| Directions for use | Ready to eat without further cooking. To enjoy at its best, should be eaten within 3 days of opening and before use by date. |
| About Producer | Belhaven Smokehouse is renowned for its commitment to artisanal smoking techniques and exceptional quality seafood products. Located in the picturesque coastal village of Belhaven in East Lothian, Scotland, this smokehouse has garnered a reputation for producing some of the finest smoked fish available. |
| Ingredient Sourcing | All of Belhaven's salmon is responsibly sourced from RSPCA-accredited farms in the pristine coastal waters of Orkney and Shetland. These wild, nutrient-rich waters yield salmon with a leaner profile and firmer, more flavourful flesh. |
| Additional Information | At Belhaven Smokehouse, traditional methods are combined with modern expertise to create an array of smoked delicacies, including salmon, trout, haddock, and mackerel. The smoking process involves carefully selected wood chips, often sourced locally, which impart a rich and distinctive flavour to the fish. |
| Dietary & Lifestyle | Lactose Intolerant |
| Energy (Kcal) | 184 |
| Energy (KJ) | 769 |
| Fat | 10 |
| of which saturates | 2.1 |
| Protein | 23 |
| Salt | 3 |
| Ingredients | Salmon (FISH) (80%), Salt, Sugar, Rum, Activated Charcoal (1%), Oak Smoke. |
| Size | each |
| Pack Size | 1 |
| Product Characteristics | Lactose Intolerant |
| Allergens | Fish |
| Availability | Contact us for info |
| Brands | Belhaven Smokehouse |
Each 100g portion contains:
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Energy
769KJ
184Kcal
- Fat 10g 14%
- Sat Fat 2.1g 11%
- Carbs 0.5g
- Sugars 0.5g < 1%
- Salts 3g 50%
- Fibre 0g
- Protein 23g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Lactose Intolerant
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.