Belhaven Lammermuir Smoked Cheddar
This wonderfully soft and creamy cheddar absorbs smoke beautifully, resulting in a rich, perfectly balanced smoked cheese.
A favourite among chefs, it creates an exceptional cheese sauce that brings depth and complexity to dishes, far surpassing what plain cheddar can offer.
Simply delicious on a cheese biscuit with your favourite chutney, it’s also a fantastic addition to any cheese board, providing a delightful contrast of flavour.
-
Suitable for vegetarians -
Suitable for Coeliacs
Product Details
| SKU | 18556 |
| Description | This wonderfully soft and creamy cheddar absorbs smoke beautifully, resulting in a rich, perfectly balanced smoked cheese. A favourite among chefs, it creates an exceptional cheese sauce that brings depth and complexity to dishes, far surpassing what plain cheddar can offer. Simply delicious on a cheese biscuit with your favourite chutney, it’s also a fantastic addition to any cheese board, providing a delightful contrast of flavour. |
| Brand | Local |
| Country of Origin | Great Britain |
| Storage Instructions | Store at <5°C. |
| Directions for use | Ready to eat. |
| About Producer | Belhaven Smokehouse is renowned for its commitment to artisanal smoking techniques and exceptional quality seafood products. Located in the picturesque coastal village of Belhaven in East Lothian, Scotland, this smokehouse has garnered a reputation for producing some of the finest smoked fish available. |
| Additional Information | At Belhaven Smokehouse, traditional methods are combined with modern expertise to create an array of smoked delicacies, including salmon, trout, haddock, and mackerel. The smoking process involves carefully selected wood chips, often sourced locally, which impart a rich and distinctive flavour to the fish. |
| Dietary & Lifestyle | Suitable for vegetarians, Suitable for Coeliacs |
| Energy (Kcal) | 400 |
| Energy (KJ) | 1674 |
| Fat | 33 |
| of which saturates | 21.3 |
| Protein | 23.6 |
| Salt | 1.7 |
| Ingredients | COW'S MILK (DAIRY), Salt, Vegetarian Rennet, Microbial Starters, Annato (E160(b)), Oak Smoke. |
| Size | 200g |
| Pack Size | 1 |
| Product Characteristics | Suitable for vegetarians, Suitable for Coeliacs |
| Allergens | Milk |
| Brands | Belhaven Smokehouse |
Each 100g portion contains:
-
Energy
1674KJ
400Kcal
- Fat 33g 47%
- Sat Fat 21.3g 107%
- Carbs 3.3g
- Sugars 0.4g < 1%
- Salts 1.7g 28%
- Fibre 0g
- Protein 23.6g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
-
Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
-
Suitable for vegetarians -
Suitable for Coeliacs
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.











