Blog
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New Year, New Challenges
New Year, New Challenges The latest national lockdown has once again brought the hospitality Read more > -
Special Ingredients
We are always looking to develop our product range and over the last few months we have introduced Read more > -
Madeira
Recently we had the opportunity to get our hands on a small parcel of some fascinating, historical Read more > -
Fresh black truffles harvested to order
NEW to Caterite Connect. We are proud to be able to offer you some of the finest truffles Read more > -
Salt Aged Beef
In the summer of 2020 we began our journey to perfect the process of salt ageing beef. We now have a Read more > -
Wolftown Gin
Introducing Wolftown Gin! What makes a TV Camera Operator and a Travel Agent want to set up Read more > -
Salt Aged Gressingham Duck
The Gressingham duck is a unique breed that first came about when the small but flavoured wild Read more > -
Transport - NEW Air Curtains
Air Curtains The latest additions to our fleet have been equipped with the latest air curtain Read more > -
New Lakeland Wagyu – Exclusive to Caterite throughout Cumbria
Wagyu Beef has become one of the latest trends across the UK. Top restaurants now offer this Read more > -
Fleet Management and Logistics
We introduced ‘Microlise’ to our transport department several years ago. Microlise is a world- Read more >