We are always looking to develop our product range and over the last few months we have introduced numerous additions to our fresh, frozen, and ambient categories. One of those ranges includes ‘Special Ingredients’ who are suppliers of the finest quality food ingredients and flavourings to chefs.
Special Ingredients have built a customer base which includes some of the world’s leading chefs, restaurants, manufacturers, and foodies. Offering the most innovative and latest products in modernist cuisine for the best price.
Modernist cuisine is trending in kitchens across the globe, with a collective of passionate chefs and scientists teaming together to create, capture and think about food in new ways. Using the power of nature and science to develop new and exciting concepts.
Many restaurants and kitchens across Cumbria are already using this style of cooking in their dishes, and since bringing in the product we have seen huge interest.
These ‘Special Ingredients’ are the start of your modern cuisine journey and are fantastic to work with. The range includes activated charcoal powder, pectin powder, ascorbic acid, fructose, lecithin powder, zorbit, ice cream stabiliser, vegi gel, citric acid, ultratex, silk gel, titanium oxide, glucose powder, ascorbic powder, sorbitol powder and easy whip.
To view Special Ingredients full range and recipe ideas visit: https://www.specialingredients.co.uk/
If there are additional products from their range that you would like to have access to please let us know.
Why not give them a go…