SKU
18011
Whole Petit Brie
Description
Mild mould ripened Brie with a milky flavour and a light hint of hazelnut. made from pasturised cows milk
Product Characteristics
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Suitable for vegetarians
Product Details
SKU | 18011 |
About Supplier | Carron Lodge is a family run business that prides itself in being one of the leading wholesalers in the cheese industry. |
Producer / Manufacturer | Carron Lodge Ltd |
Ingredients | Pasteurised Cows MILK (98.34%), Salt (1.6%)(E535 Sodium ferrocyanide 10mg per kg in salt), Starter Culture (0.01%), Penicillium Candidum (0.01%), Calcium Chloride (E509) (0.02%) Microbial Rennet (0.02%)_x000D_ _x000D_ Starter culture strains used - Penicillium / Geotrichum / Streptococcus thermophilus / Lactococcus lactis / Leuconostoc / Kluyveromyces |
Product characteristics | Suitable for vegetarians |
Energy (Kcal) | 360.0000 |
Energy (KJ) | 1490.0000 |
Fat | 32.0000 |
of which saturates | 22.5000 |
Salt | 1.6000 |
Fibre | 0.0000 |
Protein | 16.0000 |
Storage Instructions | Store in a clean, cool, dry place away from sunlight, strong odours and chemicals |
More Origin Details | France |
Description | Mild mould ripened Brie with a milky flavour and a light hint of hazelnut. made from pasturised cows milk |
Size | 1kg |
Pack Size | 1 |
Country of Origin | France & Monaco |
Product Characteristics | Suitable for vegetarians |
Brand | Other |
Each 100g portion contains:
-
Energy
1490KJ
360Kcal
- Fat 32g 46%
- Sat Fat 22.5g 113%
- Carbs 2g
- Sugars 2g 2%
- Salts 1.6g 27%
- Fibre 0g
- Protein 16g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac)
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Cereals containing Gluten
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Crustaceans
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Eggs
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Fish
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Lupin
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Milk
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Molluscs
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Mustard
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Nuts
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Peanuts
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Sesame
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Soybeans
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Sulphur Dioxide
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Suitable for vegetarians
France
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.