Carrot and Ginger Cake Bake
Produced by Ginger Bakers
More Product Information
|Directions for use||Unwrap and serve as individual portions|
|Ingredients||Flour [wheat flour, calcium carbonate, thiamine, niacin, iron], sunflower oil, carrots, sugar, eggs, salted butter [cream (milk), salt], cream cheese [milk, cream (milk), skim milk solids, salt, starch, culture, preservative (potassium sorbate)] ginger.|
|Product characteristics||Suitable for vegetarians, Halal, Full baked|
|of which saturates||6.6000|
|of which sugars||29.0000|
|Storage Instructions||Keep cool and airtight|
|Product Group||Muffins & Cakes|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
- Suitable for vegetarians
- Full baked
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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