SKU
75230
Caterite Coarse Sea Salt
Description
Harvested from mineral rich sea water, coarse sea salt is naturally evaporated to produce a pure salt, free from artificial additives. Its larger crystals add a satisfying crunch and burst of salinity to dishes, making it ideal for finishing meats, vegetables, salads, and baked goods.
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Suitable for vegetarians -
Suitable for vegans
Product Details
| SKU | 75230 |
| Description | Harvested from mineral rich sea water, coarse sea salt is naturally evaporated to produce a pure salt, free from artificial additives. Its larger crystals add a satisfying crunch and burst of salinity to dishes, making it ideal for finishing meats, vegetables, salads, and baked goods. |
| Country of Origin | France |
| Storage Instructions | Store in a cool, dry place. |
| About Supplier | Caterite aim to supply the finest ingredients and produce to chefs by working directly with suppliers, growers, and producers throughout the UK and from around the world. For us, Service Is Everything. |
| Dietary & Lifestyle | Suitable for vegetarians, Suitable for vegans |
| Energy (Kcal) | 0.0000 |
| Energy (KJ) | 0.0000 |
| Fat | 0.0000 |
| of which saturates | 0.0000 |
| Fibre | 0.0000 |
| Protein | 0.0000 |
| Salt | 100.0000 |
| Ingredients | Salt |
| Size | 1kg |
| Pack Size | 18 |
| Product Characteristics | Suitable for vegetarians, Suitable for vegans |
| Brands | Caterite |
Each 100g portion contains:
-
Energy
0KJ
0Kcal
- Fat 0g < 1%
- Sat Fat 0g < 1%
- Carbs 0g
- Sugars 0g < 1%
- Salts 100g 1667%
- Fibre 0g
- Protein 0g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
-
Suitable for vegetarians -
Suitable for vegans
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.









