Caterite Fresh

Over fifty percent of our business is fresh, so we understand the importance of quality, seasonality and service. We purchase direct from over 80 UK produce growers and over 40 Cumbrian farms. We have a hub in Lancashire where all of our local and nationally sourced produce from growers are collated and then transported daily directly to our depot. From field to Caterite and to our customers in less than 24 hours, it just does not get any fresher.

Fresh Produce Seasonality

Discover our full list of what's in season each month and keep up to date with the latest market news.

View January Seasonality     View by Month

UK Seasonal Calendar

Shop UK Seasonal Produce, we have links with over 80 British Growers.

Shop UK Produce

Supporting UK Growers

We work directly with growers and farmers across the UK for fresh produce and meat.

Read more and meet our growers

Himalayan Salt Aged Chamber

All of our steaks and goosnargh ducks are salt aged in house at Caterite. 

Shop Salt Aged Products  Read more

Speciality Fresh Prep 

Over 200 ready to use freshly prepared lines to help save time in the kitchen.

Shop Freshly Prepared  Read more

Fresh Produce 

We stock over 350 lines of fresh fruit and vegetables ranging from all the basics, to micro herbs, speciality produce, edible flowers, seasonal greens, salad essentials and exotics.

Through our customer base we have developed and grown the range over a number of years, and now offer the most expanisive and accesible fresh proudce range in Cumbria.

Seasonal: UK Strawberries

Seasonal: Yellow Cauliflower

Seasonal: Green Strawberries

Seasonal: Tomatoes

Seasonal: Tomatoes

Seasonal: White Peaches

Fresh Meat

Our specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customers’ requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our 2021 audit, our Butchery Team were awarded a BRC ‘Grade AA’ for the production of meat products.

Feature: Highland Game

Feature: Salt Aged Duck

Feature: Himalayan Salt Aged

Feature: Local Sausages & Burgers

Feature: Salt Aged Venison

Feature: Joshu Wagyu Striploin A5+ 

Fresh Prepared

Caterprep currently produces over 200 different ready to use prepared lines to help busy chefs save time and money in the kitchen, without compromising on quality, specification or freshness.

The team is made up of a mixture of chefs, kitchen and manufacturing experienced members, who help us deliver the product range our customers are looking for. 

Parisian Range

Fondant Range

Turned Range

Beetroot Range

Speciality Mushrooms 

Fruit Range