Caterite Fresh
Over fifty percent of our business is fresh, so we understand the importance of quality, seasonality and service. We purchase direct from over 80 UK produce growers and over 40 Cumbrian farms. We have a hub in Lancashire where all of our local and nationally sourced produce from growers are collated and then transported daily directly to our depot. From field to Caterite and to our customers in less than 24 hours, it just does not get any fresher.
UK Seasonal Calendar
Shop UK Seasonal Produce, we have links with over 80 British Growers.
Supporting UK Growers
We work directly with growers and farmers across the UK for fresh produce and meat.
Himalayan Salt Aged Chamber
All of our steaks and goosnargh ducks are salt aged in house at Caterite.
Speciality Fresh Prep
Over 200 ready to use freshly prepared lines to help save time in the kitchen.
Fresh Produce
We stock over 350 lines of fresh fruit and vegetables ranging from all the basics, to micro herbs, speciality produce, edible flowers, seasonal greens, salad essentials and exotics.
Through our customer base we have developed and grown the range over a number of years, and now offer the most expanisive and accesible fresh proudce range in Cumbria.
Seasonal: UK Strawberries
Seasonal: Yellow Cauliflower
Seasonal: Green Strawberries
Seasonal: Tomatoes
Seasonal: Tomatoes
Seasonal: White Peaches
Fresh Meat
Our specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customers’ requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our 2021 audit, our Butchery Team were awarded a BRC ‘Grade AA’ for the production of meat products.
Feature: Highland Game
Feature: Salt Aged Duck
Feature: Himalayan Salt Aged
Feature: Local Sausages & Burgers
Feature: Salt Aged Venison
Feature: Joshu Wagyu Striploin A5+
Fresh Prepared
Caterprep currently produces over 200 different ready to use prepared lines to help busy chefs save time and money in the kitchen, without compromising on quality, specification or freshness.
The team is made up of a mixture of chefs, kitchen and manufacturing experienced members, who help us deliver the product range our customers are looking for.
Parisian Range
Fondant Range
Turned Range
Beetroot Range
Speciality Mushrooms
