Cranstons Steak Pies
|About Supplier||Quality you can trust – since 1914
A family run butchers for more than 100 years, who are passionate about offering the highest quality local meat and produce for their customers.
|Producer / Manufacturer||Cranstons|
Beef 29%, water, WHEAT flour (Calcium, Iron, Niacin, Thiamin), thickener (water, rice flour, maize starch), lard, shortening (rapeseed & palm oil, natural vegetable colours E160b/ E100), Beef gravy mix (WHEAT flour (calcium, Iron, Niacin, Thiamin), maize starch, salt, cornflour, colour (caramel E150c, E150d), hydrolysed vegetable protein (SOYA), dried onion, yeast extract, spice extract, herb extract (CELERY)), SOYA concentrate (SOYA flour, acidity regulator E516, Improving agnet E920), Salt), Beef stock powder 0.6% (Beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic), salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), red wine vinegar (red wine, water, antioxidant (sodium metabiSULPHITE, demerara sugar, salt, glaze (Dextrin, stabiliser E412, colour E160a).
|Product characteristics||Full baked|
|of which saturates||3.5000|
|Storage Instructions||Keep refrigerated|
|Description||Diced beef steak in a rich gravy encased in a delicious short crust pastry. Four individual portion pies.|
|Product Characteristics||Full baked|
Each 100g portion contains:
- Fat 7.7g 11%
- Sat Fat 3.5g 18%
- Carbs 5g
- Sugars 1.3g 1%
- Salts 1.3g 22%
- Fibre 0.9g
- Protein 9.7g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Celery (and celeriac)
Cereals containing Gluten
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Information may change please make sure you check the packaging before use.