TOTL Slow Cooked Sweet Chilli Pork Belly
|About Supplier||Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.|
|Producer / Manufacturer||Taste Of The Lakes Limited|
|Directions for use||Pre-cooked and ready to eat. To finish oven cook 30mins at 200°C or slice and fry/grill|
|of which saturates||9.3000|
|Storage Instructions||Fresh chilled produce - keep refrigerated below 4c|
|Description||A piece of belly pork slightly cured and coated in a sweet chilli glaze. Sealed and slow-cooked to preserve the flavours. Ready to eat. Slice and fry for main courses and starters. Or finish whole in the oven or on the BBQ|
|Country of Origin||Great Britain|
Each 100g portion contains:
- Fat 26g 37%
- Sat Fat 9.3g 47%
- Carbs 7g
- Sugars 6g 7%
- Salts 1.8g 30%
- Protein 25g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Celery (and celeriac)
Cereals containing Gluten
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.