SKU
24017
Edinburgh Fermentarium Cracking Kimchi Kraut
Description
While not a traditional kimchi recipe, Edinburgh Fermentarium’s version has won over kimchi lovers and critics alike for its thoroughly delicious flavour. Free from alliums and fish sauce, it delivers a lively heat without overwhelming spice, and is fragrant with the tangy, aromatic notes of nigella, coriander, and cumin. A vibrant mix of Napa cabbage, white cabbage, mooli, bell pepper, chilli, and ginger is combined with the natural sweetness and crunch of chopped and grated carrot, resulting in a kimchi that is both textured and balanced. It remains their most beloved creation, perfect alongside any meal — and proudly a Great Taste Award winner.
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Suitable for vegetarians -
Suitable for vegans
Product Details
| SKU | 24017 |
| Description | While not a traditional kimchi recipe, Edinburgh Fermentarium’s version has won over kimchi lovers and critics alike for its thoroughly delicious flavour. Free from alliums and fish sauce, it delivers a lively heat without overwhelming spice, and is fragrant with the tangy, aromatic notes of nigella, coriander, and cumin. A vibrant mix of Napa cabbage, white cabbage, mooli, bell pepper, chilli, and ginger is combined with the natural sweetness and crunch of chopped and grated carrot, resulting in a kimchi that is both textured and balanced. It remains their most beloved creation, perfect alongside any meal — and proudly a Great Taste Award winner. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Always keep refrigerated. |
| About Producer | Edinburgh Fermentarium handcrafts healthy, artisan fermented condiments. Their award-winning range is small but vibrant, offering products that are as visually striking as they are delicious. Using natural fermentation in small batches, they combine time-honoured techniques with a contemporary twist to create flavour-packed, nutritious additions to any meal. |
| Dietary & Lifestyle | Suitable for vegetarians, Suitable for vegans |
| Energy (Kcal) | 29 |
| Energy (KJ) | 122 |
| Fat | 0.5 |
| Fibre | 2.4 |
| Protein | 1.1 |
| Salt | 2.3 |
| Ingredients | Napa cabbage, cabbage, carrot, radish, bell pepper, chilli, ginger, special salt blend, nigella, coriander, cumin. |
| Size | 1kg |
| Pack Size | 1 |
| Product Characteristics | Suitable for vegetarians, Suitable for vegans |
| Allergen Statement | Produced in a kitchen that handles eggs, milk, soy, celery, treenuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio and Macadamia), fish, sesame, mustard, gluten (Wheat, Rye, Barley, Oats, Spelt and Kamut), peanuts. |
| Brands | Edinburgh Fermentarium |
Each 100g portion contains:
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Energy
122KJ
29Kcal
- Fat 0.5g < 1%
- Sat Fat 0g < 1%
- Carbs 4.1g
- Sugars 3.4g 4%
- Salts 2.3g 38%
- Fibre 2.4g
- Protein 1.1g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians -
Suitable for vegans
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.




