Edinburgh Fermentarium Ginger Kraut

Description

This simple yet aromatic cabbage ferment, infused with ginger and whole cardamom pods, is a staple at Edinburgh Fermentarium’s shared lunches — especially loved piled generously over steaming bowls of noodle soup. Versatile and full of character, it pairs effortlessly with almost any dish, making it a delicious companion to all your favourite meals.

Suitable for vegetarians
Suitable for vegans

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Product Details

Product Information

SKU	24018
Description	This simple yet aromatic cabbage ferment, infused with ginger and whole cardamom pods, is a staple at Edinburgh Fermentarium’s shared lunches — especially loved piled generously over steaming bowls of noodle soup. Versatile and full of character, it pairs effortlessly with almost any dish, making it a delicious companion to all your favourite meals.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Always keep refrigerated.
About Producer	Edinburgh Fermentarium handcrafts healthy, artisan fermented condiments. Their award-winning range is small but vibrant, offering products that are as visually striking as they are delicious. Using natural fermentation in small batches, they combine time-honoured techniques with a contemporary twist to create flavour-packed, nutritious additions to any meal.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans
Energy (Kcal)	32
Energy (KJ)	136
Fibre	2.8
Protein	1.2
Salt	2.2
Ingredients	Cabbage, ginger, cardamom & special salt blend.
Size	1kg
Pack Size	1
Product Characteristics	Suitable for vegetarians, Suitable for vegans
Allergen Statement	Produced in a kitchen that handles eggs, milk, soy, celery, treenuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio and Macadamia), fish, sesame, mustard, gluten (Wheat, Rye, Barley, Oats, Spelt and Kamut), peanuts.
Brands	Edinburgh Fermentarium