Edinburgh Fermentarium Mac Kimchi

Description

Edinburgh Fermentarium’s ‘Mac Kimchi’ is crafted for those who crave the deep, spicy umami of traditional Korean kimchi. Inspired by the Korean mac kimchi method and Scotland’s own porridge-making heritage, it celebrates both cultures while making the most of locally grown vegetables when in season. The process begins with a warm rice flour porridge, blended with garlic, ginger, onion, soy sauce, pear, and the distinctive Korean chilli, gochugaru. This aromatic paste is then carefully massaged into fresh cabbage, creating a bold, complex, and deeply satisfying ferment.

Suitable for vegetarians
Suitable for vegans

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Product Details

Product Information

SKU	24016
Description	Edinburgh Fermentarium’s ‘Mac Kimchi’ is crafted for those who crave the deep, spicy umami of traditional Korean kimchi. Inspired by the Korean mac kimchi method and Scotland’s own porridge-making heritage, it celebrates both cultures while making the most of locally grown vegetables when in season. The process begins with a warm rice flour porridge, blended with garlic, ginger, onion, soy sauce, pear, and the distinctive Korean chilli, gochugaru. This aromatic paste is then carefully massaged into fresh cabbage, creating a bold, complex, and deeply satisfying ferment.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Always keep refrigerated.
About Producer	Edinburgh Fermentarium handcrafts healthy, artisan fermented condiments. Their award-winning range is small but vibrant, offering products that are as visually striking as they are delicious. Using natural fermentation in small batches, they combine time-honoured techniques with a contemporary twist to create flavour-packed, nutritious additions to any meal.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans
Energy (Kcal)	45
Energy (KJ)	191
Fat	0.5
Fibre	3.4
Protein	1.5
Salt	2.4
Ingredients	Cabbage, onion, pear, garlic, ginger, gochugaru, tamari (SOY), rice flour & special salt blend.
Size	1kg
Pack Size	1
Product Characteristics	Suitable for vegetarians, Suitable for vegans
Allergens	Soybeans
Allergen Statement	Produced in a kitchen that handles eggs, milk, soy, celery, treenuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio and Macadamia), fish, sesame, mustard, gluten (Wheat, Rye, Barley, Oats, Spelt and Kamut), peanuts.
Brands	Edinburgh Fermentarium