Edinburgh Fermentarium Tom Yum

Description

A vibrant, fragrant sauerkraut infused with fresh lemongrass and aromatic kaffir lime leaves, capturing the bright, zesty, and tangy essence of Thailand’s classic hot and sour soup, with layers of citrusy freshness and gentle herbal warmth. Perfect as a flavourful companion to all your favourite dishes. Proudly recognised as a Great Taste Award winner.

Suitable for vegetarians
Suitable for vegans

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Product Details

Product Information

SKU	24015
Description	A vibrant, fragrant sauerkraut infused with fresh lemongrass and aromatic kaffir lime leaves, capturing the bright, zesty, and tangy essence of Thailand’s classic hot and sour soup, with layers of citrusy freshness and gentle herbal warmth. Perfect as a flavourful companion to all your favourite dishes. Proudly recognised as a Great Taste Award winner.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Always keep refrigerated.
About Producer	Edinburgh Fermentarium handcrafts healthy, artisan fermented condiments. Their award-winning range is small but vibrant, offering products that are as visually striking as they are delicious. Using natural fermentation in small batches, they combine time-honoured techniques with a contemporary twist to create flavour-packed, nutritious additions to any meal.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans
Energy (Kcal)	35
Energy (KJ)	146
Fibre	3
Protein	1.2
Salt	2.3
Ingredients	Cabbage, onions, gochugaru, lemongrass, lime leaves, special salt blend
Size	1kg
Pack Size	1
Product Characteristics	Suitable for vegetarians, Suitable for vegans
Allergen Statement	Produced in a kitchen that handles eggs, milk, soy, celery, treenuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio and Macadamia), fish, sesame, mustard, gluten (Wheat, Rye, Barley, Oats, Spelt and Kamut), peanuts.
Brands	Edinburgh Fermentarium