English Lakes Blackcurrant & Cream Ice Cream
Produced by English Lakes Ice Cream
More Product Information
|Description||Keeping it uncomplicated. Our dairy ice cream is made with local organic milk and local double cream marbled with blackcurrants and a tangy blackcurrant sauce.|
|About Supplier||Based in the Lake District, English Lakes Ice Cream is a family business. Through a blending of carefully selected ingredients, a devotion to quality and excellence and an experienced team, English Lakes Ice Cream has created a range of exceptional products and flavours that are as distinct as the Lakeland hills.|
|Freezing guidelines||Keep frozen below -18C|
|Defrosting guidelines||Do not defrost. If product is defrosted, do not refreeze.|
|Directions for use||Serve and enjoy|
|Ingredients||Local organic whole milk, sugar, skim milk powder, double cream, Blackcurrants in sauce, butter, dextrose, natural stabilisers and emulsifiers.|
|Product characteristics||Suitable for vegetarians, Frozen Product|
|of which saturates||3.8000|
|of which sugars||12.0000|
|Product Group||Ice Cream & Sorbet|
|Product Sub-Group||Ice Cream|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
- Suitable for vegetarians
- Frozen Product
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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