Farmhouse Cuisine by Marco Pierre White Chicken Liver Pate
Product Details
| SKU | 19022 |
| Description | A premium-quality Chicken Liver Parfait, expertly crafted with a blend of rich butter, fragrant herbs, a hint of citrusy orange, and the subtle sweetness of port. Sealed for ultimate freshness and convenience, it's ready to serve straight from the package. |
| Brand | Local |
| Country of Origin | Great Britain |
| Storage Instructions | Store between 0 and 5°C. |
| Directions for use | Ready to eat. Once opened use within 48 hours. |
| About Producer | Farmhouse Cuisine by Marco Pierre White offers a premium selection of chilled and frozen meats, fish, pâtés, and terrines—expertly crafted to meet the exacting standards of chefs and foodservice professionals. Based in Maryport, Cumbria, the brand specialises in producing restaurant-quality ingredients using traditional techniques such as smoking, curing, and slow cooking. Each product is developed in close collaboration with Marco Pierre White, one of the world’s most renowned chefs, ensuring bold, distinctive flavour, consistent performance, and exceptional quality. Farmhouse Cuisine brings time-honoured culinary craftsmanship to the professional kitchen, delivering ingredients that chefs can trust to elevate every dish. |
| Energy (Kcal) | 233 |
| Energy (KJ) | 970 |
| Fat | 17.3 |
| of which saturates | 6 |
| Fibre | 0.5 |
| Protein | 15.5 |
| Salt | 1.78 |
| Ingredients | Chicken Liver (65%), Margarine (Vegetable Oil (Sustainable Rapeseed, Palm), Water, BUTTERMILK (7,5%) Emulsifiers (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids), Salt, Natural Flavouring (Contains MILK), Citric Acid, Vitamins (A,D) Colour (Carotenes)), Water, SOYA, Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamine], Rusk (WHEAT), Yeast extract, Stabiliser, Dextrose, Sugar, Sodium Sulphite, Antioxidant (Ascorbic acid) Natural flavourings, Sage, Dried onion, Flavouring, Colour ( Carmine )), Port (SULPHITE), Onion Powder, Cure (Salt, Sugar, Preservative [E250]), Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf. |
| Size | 500g |
| Pack Size | 1 |
| Accreditation, Certification and Assurance Schemes | SALSA (Safe & Local Supplier Approval) |
| Allergens | Cereals containing Gluten, Milk, Soybeans, Sulphur Dioxide |
| Allergen Statement | Product contains Cereals Containing Gluten (WHEAT), MILK, SOYA, SULPHITES. |
| Brands | Farmhouse Cuisine by Marco Pierre White |
Each 100g portion contains:
-
Energy
970KJ
233Kcal
- Fat 17.3g 25%
- Sat Fat 6g 30%
- Carbs 3.8g
- Sugars 1.5g 2%
- Salts 1.78g 30%
- Fibre 0.5g
- Protein 15.5g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
-
Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.



