SKU
19028
Farmhouse Cuisine by Marco Pierre White Ham Hock Terrine
Description
Premium cured ham, meticulously crafted into a coarse terrine of restaurant-quality. Ideal as a luxurious starter, pairing exquisitely with dressings, relishes, or as a delightful addition to your picnic spread.
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Product Details
| SKU | 19028 |
| Description | Premium cured ham, meticulously crafted into a coarse terrine of restaurant-quality. Ideal as a luxurious starter, pairing exquisitely with dressings, relishes, or as a delightful addition to your picnic spread. |
| Brand | Local |
| Country of Origin | Great Britain |
| Storage Instructions | Store chilled between 0 and 5°C. Once opened use within 72 hours. |
| Directions for use | Ready to eat or for further preparation as required |
| About Producer | Farmhouse Cuisine by Marco Pierre White offers a premium selection of chilled and frozen meats, fish, pâtés, and terrines—expertly crafted to meet the exacting standards of chefs and foodservice professionals. Based in Maryport, Cumbria, the brand specialises in producing restaurant-quality ingredients using traditional techniques such as smoking, curing, and slow cooking. Each product is developed in close collaboration with Marco Pierre White, one of the world’s most renowned chefs, ensuring bold, distinctive flavour, consistent performance, and exceptional quality. Farmhouse Cuisine brings time-honoured culinary craftsmanship to the professional kitchen, delivering ingredients that chefs can trust to elevate every dish. |
| Energy (Kcal) | 204.5 |
| Energy (KJ) | 855.4 |
| Fat | 12.4 |
| of which saturates | 4.2 |
| Fibre | 0.2 |
| Protein | 21.9 |
| Salt | 0.93 |
| Ingredients | Ham Hock Meat (67%), Stock (33%) (Ham Hock Stock, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Tomato Powder, Garlic Powder, Black Pepper, Thyme, Bay Leaf), Brown Sugar, Pork Gelatine, Coriander, White Pepper, Onion Powder, Garlic Powder, Bay Leaf, Thyme, Natural Orange Flavourings)). |
| Size | 500g |
| Pack Size | 1 |
| Accreditation, Certification and Assurance Schemes | SALSA (Safe & Local Supplier Approval) |
| Brands | Farmhouse Cuisine by Marco Pierre White |
Each 100g portion contains:
-
Energy
855.4KJ
204.5Kcal
- Fat 12.4g 18%
- Sat Fat 4.2g 21%
- Carbs 0g
- Sugars 0g < 1%
- Salts 0.93g 16%
- Fibre 0.2g
- Protein 21.9g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
-
Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.