Farmhouse Cuisine by Marco Pierre White Game & Prune Terrine

Description

Farmhouse Cuisine’s award-winning terrine combines bold game flavours with a refined touch. Featuring a rich blend of venison, pheasant, and wild boar, this terrine is perfectly balanced with the natural sweetness of prunes and elegantly wrapped in smoky pancetta. The result is a well-crafted harmony of savoury and sweet, ideal for charcuterie boards, starters, or gourmet snacking. Ready to slice and serve, this Great Taste Award Winner (2021) showcases Farmhouse Cuisine’s commitment to traditional techniques and outstanding flavour.

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Product Information

SKU	19026
Description	Farmhouse Cuisine’s award-winning terrine combines bold game flavours with a refined touch. Featuring a rich blend of venison, pheasant, and wild boar, this terrine is perfectly balanced with the natural sweetness of prunes and elegantly wrapped in smoky pancetta. The result is a well-crafted harmony of savoury and sweet, ideal for charcuterie boards, starters, or gourmet snacking. Ready to slice and serve, this Great Taste Award Winner (2021) showcases Farmhouse Cuisine’s commitment to traditional techniques and outstanding flavour.
Brand	Local
Country of Origin	Great Britain
Storage Instructions	Store below 4°C. Once opened use within 48 hours.
Directions for use	Ready to eat.
About Producer	Farmhouse Cuisine by Marco Pierre White offers a premium selection of chilled and frozen meats, fish, pâtés, and terrines—expertly crafted to meet the exacting standards of chefs and foodservice professionals. Based in Maryport, Cumbria, the brand specialises in producing restaurant-quality ingredients using traditional techniques such as smoking, curing, and slow cooking. Each product is developed in close collaboration with Marco Pierre White, one of the world’s most renowned chefs, ensuring bold, distinctive flavour, consistent performance, and exceptional quality. Farmhouse Cuisine brings time-honoured culinary craftsmanship to the professional kitchen, delivering ingredients that chefs can trust to elevate every dish.
Energy (Kcal)	216.0000
Energy (KJ)	903.0000
Fat	12.0000
of which saturates	4.6000
Fibre	0.2000
Protein	16.0000
Salt	0.28
Ingredients	Sausage meat (34%) (Pork (84%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamine], Rusk (WHEAT), Dextrose, Sodium Sulphite, Sugar, Stabiliser, Spices, Yeast Extract, Antioxidant (Ascorbic Acid), Sage, Natural Flavourings, Dried Onion, Flavouring, Colour (Carmine)), Venison (17%), Boar (17%),Pancetta (17%), (Pork (96%), Cure (Salt, Sugar, Preservatives (E250), Spice Rub (Sugar, Garlic Powder, Black Pepper, Thyme, Bay Leaf, Nutmeg), Prunes (13%) (Prunes (99.9%), Preservative (Potassium Sorbate), Sugar, SOYA, Salt, Onion Powder, White Pepper, Garlic Powder.
Size	500g
Pack Size	1
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval)
Allergens	Cereals containing Gluten, Soybeans
Allergen Statement	Product contains Cereals Containing Gluten (WHEAT) and SOYA.
Brands	Farmhouse Cuisine by Marco Pierre White