SKU
108007
Geldard Free Range Medium Eggs 360
Description
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of vitamins and minerals. Whether used in baking, frying, poaching, or scrambling, Geldard Medium Eggs deliver exceptional flavour and nutrition, making them a versatile staple in any kitchen. Sourced from local farms.
Product Details
| SKU | 108007 |
| Description | The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of vitamins and minerals. Whether used in baking, frying, poaching, or scrambling, Geldard Medium Eggs deliver exceptional flavour and nutrition, making them a versatile staple in any kitchen. Sourced from local farms. |
| Brand | Local |
| Country of Origin | Great Britain |
| Storage Instructions | Keep refrigerated. |
| About Producer | Geldard Farm Eggs is run by the Geldard family. They are an award-winning family business, long-established with a reputation for being at the forefront of British egg production. As pioneers of high-quality free-range egg production, they work with a group of dedicated farmers to produce the very best quality hen and duck eggs for their customers. |
| Energy (Kcal) | 151 |
| Energy (KJ) | 626 |
| Fat | 11.2 |
| of which saturates | 3.2 |
| Protein | 12.5 |
| Salt | 0.35 |
| Ingredients | EGGs |
| Size | 30doz |
| Pack Size | 1 |
| Allergens | Eggs |
| Brands | Geldard Eggs |
Each 100g portion contains:
-
Energy
626KJ
151Kcal
- Fat 11.2g 16%
- Sat Fat 3.2g 16%
- Carbs 0.1g
- Sugars 0.1g < 1%
- Salts 0.35g 6%
- Fibre 0g
- Protein 12.5g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
-
Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.


