Gluten Free Chocolate Brownie
Produced by Ginger Bakers
More Product Information
|Description||Rich fudgy and immensely chocolaty with a hint of vanilla. A Ginger Bakers classic.|
|Directions for use||Unwrap and serve as individual portions|
|Ingredients||Dark chocolate (28%) [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], sugar, salted butter [cream (milk), salt], eggs, gluten free flour [rice, potato, tapioca, maize, buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum], gluten free baking powder [mono calcium phosphate, corn starch, sodium]|
|Product characteristics||Suitable for vegetarians, Halal, Full baked, Suitable for Coeliacs|
|of which saturates||17.0000|
|of which sugars||47.0000|
|Storage Instructions||Keep cool and airtight|
|Product Group||Muffins & Cakes|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
- Suitable for vegetarians
- Full baked
- Suitable for Coeliacs
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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