Gluten Free Date and Wild Seed Bar
Produced by Ginger Bakers
More Product Information
|Directions for use||Unwrap and serve as individual portions|
|Ingredients||Gluten free oats, salted butter [cream (milk),salt], golden syrup [sugar, water], sugar, pumpkin seeds, sunflower seeds, dates [dates, rice flour], mixed peel [glucose, fructose syrup, orange peel, invert sugar, lemon peel, acidity regulator (citric|
|Product characteristics||Suitable for vegetarians, Halal, Full baked, Suitable for Coeliacs|
|of which saturates||11.0000|
|of which sugars||25.0000|
|Storage Instructions||Keep cool and airtight|
|Product Group||Muffins & Cakes|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
- Suitable for vegetarians
- Full baked
- Suitable for Coeliacs
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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