Grants Cumbrian Hot Smoked Salmon Side

The superior quality of Grants Oak Smoked Salmon is ensured by the care in which only the very finest fresh Salmon is selected. Hot-smoked salmon is prepared by curing the fish and then smoking it at higher temperatures (typically at least 75°C). This process fully cooks the salmon, giving it a flaky texture, rich succulence, and a pronounced smoky flavour—quite distinct from the silky, raw-like texture of cold-smoked salmon. Its versatility makes it ideal for both hot and cold dishes. It can be flaked into pasta, risotto, or quiche, or used in lighter options such as salads and sandwiches. It also pairs beautifully with poached eggs for a simple yet satisfying meal.