Hansom Black Garlic Ice Cream

Description

Black Garlic Ice Cream — intensely flavourful yet beautifully balanced, with the deep, sweet complexity of aged black garlic and subtle notes reminiscent of balsamic, molasses, and dried fruit. The result is a smooth, velvety ice cream with a rich savoury-sweet depth and a lingering umami finish. Black garlic is created by ageing fresh white garlic under carefully controlled heat and humidity over several weeks. During this process, the cloves darken and soften, developing their distinctive mellow flavour profile — far removed from raw garlic, and instead layered, sweet, and gently tangy. Exceptionally versatile in savoury applications, it pairs beautifully with cacio e pepe and other cheese-based pasta dishes, where it adds depth and contrast. It also works strikingly well on a cheeseboard, offering an unexpected but harmonious counterpoint to rich and aged cheeses. It enhances ragu-based dishes and risottos (either stirred through or served alongside), and complements roasted beetroot, apple, and hazelnut combinations. For seafood, it is particularly effective with prawns, langoustine, or lobster, where its sweetness and umami bring balance and complexity.

Suitable for vegetarians
Frozen Product

Add to Shopping List

Product Details

Product Information

SKU	32156
Description	Black Garlic Ice Cream — intensely flavourful yet beautifully balanced, with the deep, sweet complexity of aged black garlic and subtle notes reminiscent of balsamic, molasses, and dried fruit. The result is a smooth, velvety ice cream with a rich savoury-sweet depth and a lingering umami finish. Black garlic is created by ageing fresh white garlic under carefully controlled heat and humidity over several weeks. During this process, the cloves darken and soften, developing their distinctive mellow flavour profile — far removed from raw garlic, and instead layered, sweet, and gently tangy. Exceptionally versatile in savoury applications, it pairs beautifully with cacio e pepe and other cheese-based pasta dishes, where it adds depth and contrast. It also works strikingly well on a cheeseboard, offering an unexpected but harmonious counterpoint to rich and aged cheeses. It enhances ragu-based dishes and risottos (either stirred through or served alongside), and complements roasted beetroot, apple, and hazelnut combinations. For seafood, it is particularly effective with prawns, langoustine, or lobster, where its sweetness and umami bring balance and complexity.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep frozen. Store away from freezer door to avoid thermal shock in heat/cool cycles.
Directions for use	Hansom’s ice creams and sorbets are crafted for maximum flavour impact. With just a small 15 ml quenelle per serving, each tub yields approximately 15 elegant portions—perfect for plating across starters, mains, or desserts.
About Supplier	Created by Ruth Hansom — acclaimed chef, Great British Menu finalist and one of the youngest female chefs to reach the competition stage — Hansom Ice Cream is a bold exploration of flavour. Known for her refined, ingredient-led cooking and experience in Michelin-level kitchens, Ruth brings a fine-dining mindset to an unexpected medium.
About Producer	Hansom Ice Cream is a range of savoury ice creams and sorbets designed to surprise the palate and elevate every dish. Inspired by her love of British ingredients and her commitment to craftsmanship, Ruth reimagines familiar flavours — from herbs and roasted vegetables to artisan cheeses — as creamy, carefully balanced accompaniments that transform the dining experience. Available to both home cooks and the restaurant industry, Hansom Ice Cream makes it effortless to introduce a touch of fine-dining creativity to any plate. Each scoop is made using the finest local produce, crafted to complement rather than compete — adding depth, balance, and intrigue to everything from elegant starters to indulgent mains.
Additional Information	Sustainability remains at the heart of Ruth Hansom’s approach. Every batch of ice cream and sorbet reflects her commitment to responsible sourcing, minimal waste, and a deep respect for nature’s rhythm — ensuring each product is as thoughtful as it is flavourful.
Dietary & Lifestyle	Suitable for vegetarians, Frozen Product
Energy (Kcal)	200
Energy (KJ)	840
Fat	13
of which saturates	8
Fibre	0.2
Protein	4
Salt	0.6
Ingredients	MILK, Cream [MILK], Dextrose, Black Garlic Paste (Black Garlic, Sunflower Oil, Salt, Concentrate Lemon Juice, Citric Acid), Skim MILK Powder, Stabilisers: E466, E401, Maltodextrin, Emulsifiers: E471, Sorbitol
Size	1ltr
Pack Size	1
Product Characteristics	Suitable for vegetarians, Frozen Product
Allergens	Milk
Allergen Statement	May contain Cereals containing Gluten (Barley, Oats, Rye, Wheat), Celery, Mustard, Nuts (almond, brazil, cashew, hazelnut, macadamia, pecan, pistachio, walnut), Peanuts, Soya, and Sulphur Dioxide/Sulphites.
Brands	Hansom Ice Cream