Hansom Horseradish Sorbet

Description

Horseradish Sorbet — delivering a confident, warming heat from fresh horseradish, softened and balanced by the gentle tang of buttermilk. The result is a beautifully silky sorbet with a light, clean finish that refreshes the palate while adding a subtle kick. Exceptionally versatile, it pairs perfectly with smoked or cured salmon and sea trout, pickled cucumber, and rye croutons, or can be floated over a Bloody Mary for a sharp, savoury twist.

Suitable for vegetarians
Frozen Product

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Product Details

Product Information

SKU	32145
Description	Horseradish Sorbet — delivering a confident, warming heat from fresh horseradish, softened and balanced by the gentle tang of buttermilk. The result is a beautifully silky sorbet with a light, clean finish that refreshes the palate while adding a subtle kick. Exceptionally versatile, it pairs perfectly with smoked or cured salmon and sea trout, pickled cucumber, and rye croutons, or can be floated over a Bloody Mary for a sharp, savoury twist.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep frozen. Store away from freezer door to avoid thermal shock in heat/cool cycles.
Directions for use	Hansom’s ice creams and sorbets are crafted for maximum flavour impact. With just a small 15 ml quenelle per serving, each tub yields approximately 15 elegant portions—perfect for plating across starters, mains, or desserts.
About Supplier	Created by Ruth Hansom — acclaimed chef, Great British Menu finalist and one of the youngest female chefs to reach the competition stage — Hansom Ice Cream is a bold exploration of flavour. Known for her refined, ingredient-led cooking and experience in Michelin-level kitchens, Ruth brings a fine-dining mindset to an unexpected medium.
About Producer	Hansom Ice Cream is a range of savoury ice creams and sorbets designed to surprise the palate and elevate every dish. Inspired by her love of British ingredients and her commitment to craftsmanship, Ruth reimagines familiar flavours — from herbs and roasted vegetables to artisan cheeses — as creamy, carefully balanced accompaniments that transform the dining experience. Available to both home cooks and the restaurant industry, Hansom Ice Cream makes it effortless to introduce a touch of fine-dining creativity to any plate. Each scoop is made using the finest local produce, crafted to complement rather than compete — adding depth, balance, and intrigue to everything from elegant starters to indulgent mains.
Additional Information	Sustainability remains at the heart of Ruth Hansom’s approach. Every batch of ice cream and sorbet reflects her commitment to responsible sourcing, minimal waste, and a deep respect for nature’s rhythm — ensuring each product is as thoughtful as it is flavourful.
Dietary & Lifestyle	Suitable for vegetarians, Frozen Product
Energy (Kcal)	140
Energy (KJ)	585
Fat	3
of which saturates	1.5
Fibre	0.3
Protein	2
Salt	0.4
Ingredients	Buttermilk (MILK), Yoghurt (MILK), Water, Horseradish Cream (Spirit vinegar, horseradish (33%), turnip, rapeseed oil, water, sugar, glucose-fructose syrup, flavourings, salt, free range EGG yolk powder (0.6%), thickener (xanthan gum), MUSTARD flour, dextrose, antioxidant (sodium METABISULPHITE)), sugar, Dextrose, Glucose, Dried Horseraddish, Stabiliser (Carob Seeds, Guar Gum, E466), Emulsifier: E471, Potato Starch
Size	1ltr
Pack Size	1
Product Characteristics	Suitable for vegetarians, Frozen Product
Allergens	Eggs, Milk, Mustard, Sulphur Dioxide
Allergen Statement	May contain Cereals containing Gluten (Barley, Oats, Rye, Wheat), Celery, Nuts (almond, brazil, cashew, hazelnut, macadamia, pecan, pistachio, walnut), Peanuts and Soya.
Brands	Hansom Ice Cream