Hansom Mustard Ice Cream

Description

Mustard Ice Cream — a bold, savoury creation that delivers real impact on the palate. Made with milk rather than cream, it offers a lighter mouthfeel with a clean finish, allowing the sharp, piquant heat of wholegrain mustard to shine through and linger in gentle, satisfying bursts. Designed to elevate savoury dishes, it brings contrast, brightness, and a touch of surprise across a wide range of pairings. It works beautifully with steak tartare or carpaccio, served as a refined accent on canapés, oatcakes, or sourdough with roast beef or heritage tomato, and adds balance to the earthy sweetness of beetroot. Equally at home alongside cured and smoked fish such as gravlax, salmon, or trout, it can be used as an inventive starter component or canapé element. It also brings a sharp lift to chilled soups like gazpacho—especially with black pepper and olive oil—or enriches comforting classics such as leek and potato soup. For more robust plates, it pairs confidently with a simple beef or steak supper, adding depth, heat, and intrigue to every bite.

Suitable for vegetarians
Frozen Product

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Product Details

Product Information

SKU	32147
Description	Mustard Ice Cream — a bold, savoury creation that delivers real impact on the palate. Made with milk rather than cream, it offers a lighter mouthfeel with a clean finish, allowing the sharp, piquant heat of wholegrain mustard to shine through and linger in gentle, satisfying bursts. Designed to elevate savoury dishes, it brings contrast, brightness, and a touch of surprise across a wide range of pairings. It works beautifully with steak tartare or carpaccio, served as a refined accent on canapés, oatcakes, or sourdough with roast beef or heritage tomato, and adds balance to the earthy sweetness of beetroot. Equally at home alongside cured and smoked fish such as gravlax, salmon, or trout, it can be used as an inventive starter component or canapé element. It also brings a sharp lift to chilled soups like gazpacho—especially with black pepper and olive oil—or enriches comforting classics such as leek and potato soup. For more robust plates, it pairs confidently with a simple beef or steak supper, adding depth, heat, and intrigue to every bite.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep frozen. Store away from freezer door to avoid thermal shock in heat/cool cycles.
Directions for use	Hansom’s ice creams and sorbets are crafted for maximum flavour impact. With just a small 15 ml quenelle per serving, each tub yields approximately 15 elegant portions—perfect for plating across starters, mains, or desserts.
About Supplier	Created by Ruth Hansom — acclaimed chef, Great British Menu finalist and one of the youngest female chefs to reach the competition stage — Hansom Ice Cream is a bold exploration of flavour. Known for her refined, ingredient-led cooking and experience in Michelin-level kitchens, Ruth brings a fine-dining mindset to an unexpected medium.
About Producer	Hansom Ice Cream is a range of savoury ice creams and sorbets designed to surprise the palate and elevate every dish. Inspired by her love of British ingredients and her commitment to craftsmanship, Ruth reimagines familiar flavours — from herbs and roasted vegetables to artisan cheeses — as creamy, carefully balanced accompaniments that transform the dining experience. Available to both home cooks and the restaurant industry, Hansom Ice Cream makes it effortless to introduce a touch of fine-dining creativity to any plate. Each scoop is made using the finest local produce, crafted to complement rather than compete — adding depth, balance, and intrigue to everything from elegant starters to indulgent mains.
Additional Information	Sustainability remains at the heart of Ruth Hansom’s approach. Every batch of ice cream and sorbet reflects her commitment to responsible sourcing, minimal waste, and a deep respect for nature’s rhythm — ensuring each product is as thoughtful as it is flavourful.
Dietary & Lifestyle	Suitable for vegetarians, Frozen Product
Energy (Kcal)	190
Energy (KJ)	800
Fat	12
of which saturates	7
Fibre	0.2
Protein	4
Salt	0.8
Ingredients	MILK, Cream [MILK], Dextrose, Skim MILK Powder, Dijon Mustard (Water, Mustard Seeds (30%), White Wine (20%) (contains Sulphites), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite (Sulphites), Whole Grain Mustard (Spirit Vinegar, MUSTARD Seeds (26%), Water, Salt, White Wine (4.5%) (contains SULPHITES), Sugar, Natural Flavouring, Acidity Regulator (Lactic Acid))Stabilisers: E466, E401, Maltodextrin, Emulsifiers: E471, Sorbitol
Size	1ltr
Pack Size	1
Product Characteristics	Suitable for vegetarians, Frozen Product
Allergens	Milk, Mustard, Sulphur Dioxide
Allergen Statement	May contain Cereals containing Gluten (Barley, Oats, Rye, Wheat), Celery, Nuts (almond, brazil, cashew, hazelnut, macadamia, pecan, pistachio, walnut), Peanuts and Soya.
Brands	Hansom Ice Cream