Hansom Squash & Ginger Sorbet
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Suitable for vegetarians -
Suitable for vegans -
Frozen Product
Product Details
| SKU | 32148 |
| Description | Squash and Ginger Sorbet offers an unexpected yet refined flavour profile, sitting elegantly between sweet, savoury, and gently warming spice. Bright and clean on the palate, it delivers versatility and balance, making it especially effective where contrast, freshness, or a subtle palate reset is desired. It pairs beautifully with crab, venison, and duck, where its natural sweetness and warmth enhance richness and depth. It also works particularly well alongside celeriac and apple-based desserts, bringing lift, clarity, and a refined finishing note to the plate. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Keep frozen. Store away from freezer door to avoid thermal shock in heat/cool cycles. |
| Directions for use | Hansom’s ice creams and sorbets are crafted for maximum flavour impact. With just a small 15 ml quenelle per serving, each tub yields approximately 15 elegant portions—perfect for plating across starters, mains, or desserts. |
| About Supplier | Created by Ruth Hansom — acclaimed chef, Great British Menu finalist and one of the youngest female chefs to reach the competition stage — Hansom Ice Cream is a bold exploration of flavour. Known for her refined, ingredient-led cooking and experience in Michelin-level kitchens, Ruth brings a fine-dining mindset to an unexpected medium. |
| About Producer | Hansom Ice Cream is a range of savoury ice creams and sorbets designed to surprise the palate and elevate every dish. Inspired by her love of British ingredients and her commitment to craftsmanship, Ruth reimagines familiar flavours — from herbs and roasted vegetables to artisan cheeses — as creamy, carefully balanced accompaniments that transform the dining experience. Available to both home cooks and the restaurant industry, Hansom Ice Cream makes it effortless to introduce a touch of fine-dining creativity to any plate. Each scoop is made using the finest local produce, crafted to complement rather than compete — adding depth, balance, and intrigue to everything from elegant starters to indulgent mains. |
| Additional Information | Sustainability remains at the heart of Ruth Hansom’s approach. Every batch of ice cream and sorbet reflects her commitment to responsible sourcing, minimal waste, and a deep respect for nature’s rhythm — ensuring each product is as thoughtful as it is flavourful. |
| Dietary & Lifestyle | Suitable for vegetarians, Suitable for vegans, Frozen Product |
| Energy (Kcal) | 95 |
| Energy (KJ) | 400 |
| Fat | 0.5 |
| Fibre | 0.5 |
| Protein | 0.3 |
| Salt | 0.1 |
| Ingredients | Squash, Water, Orange Juice, Sugar, Dextrose, Ginger, Salt, Chai Syrup (Sugar, water, tea extract, colour: E150a, natural flavouring, acid: citric acid, emulsifier: acacia gum, natural tea flavouring, preservative: potassium sorbate), Stabilisers: Carob Seeds, Guar Gum, E466, Emulsifers: E471, Potato Starch |
| Size | 1ltr |
| Pack Size | 1 |
| Product Characteristics | Suitable for vegetarians, Suitable for vegans, Frozen Product |
| Allergen Statement | May contain Cereals containing Gluten (Barley, Oats, Rye, Wheat), Celery, Milk, Mustard, Nuts (almond, brazil, cashew, hazelnut, macadamia, pecan, pistachio, walnut), Peanuts, Soya, and Sulphur Dioxide/Sulphites. |
| Brands | Hansom Ice Cream |
Each 100g portion contains:
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Energy
400KJ
95Kcal
- Fat 0.5g < 1%
- Sat Fat 0g < 1%
- Carbs 24g
- Sugars 22g 24%
- Salts 0.1g 2%
- Fibre 0.5g
- Protein 0.3g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
-
Suitable for vegetarians -
Suitable for vegans -
Frozen Product
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.









