Hansom Yorkshire Sheep Cheese Ice Cream
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Suitable for vegetarians -
Frozen Product
Product Details
| SKU | 32158 |
| Description | Yorkshire Sheep Cheese Ice Cream — tangy, savoury, and delicately saline, with a clean, refreshing finish. Light in texture yet rich in character, it features ribbons of crumbled Shepherd’s Purse Yorkshire Sheep Cheese throughout, delivering bursts of creamy, slightly grassy sheep’s milk flavour balanced by a gentle sea-salt edge. This is a refined savoury ice cream designed to complement rather than dominate. Its brightness pairs beautifully with sweet and roasted vegetables, where contrast is key, and it works naturally alongside charcuterie boards, adding a cool, tangy counterpoint to cured meats. It also lends itself to dessert-style compositions — particularly cheesecake-inspired dishes with biscuit crumb bases and seasonal fruits such as cherries, blueberries, or strawberries, finished with black pepper or balsamic glaze. Unexpected yet effective, it can also be used as a savoury accent in a simple Greek salad, bringing creaminess, salt, and lift to fresh vegetables. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Keep frozen. Store away from freezer door to avoid thermal shock in heat/cool cycles. |
| Directions for use | Hansom’s ice creams and sorbets are crafted for maximum flavour impact. With just a small 15 ml quenelle per serving, each tub yields approximately 15 elegant portions—perfect for plating across starters, mains, or desserts. |
| About Supplier | Created by Ruth Hansom — acclaimed chef, Great British Menu finalist and one of the youngest female chefs to reach the competition stage — Hansom Ice Cream is a bold exploration of flavour. Known for her refined, ingredient-led cooking and experience in Michelin-level kitchens, Ruth brings a fine-dining mindset to an unexpected medium. |
| About Producer | Hansom Ice Cream is a range of savoury ice creams and sorbets designed to surprise the palate and elevate every dish. Inspired by her love of British ingredients and her commitment to craftsmanship, Ruth reimagines familiar flavours — from herbs and roasted vegetables to artisan cheeses — as creamy, carefully balanced accompaniments that transform the dining experience. Available to both home cooks and the restaurant industry, Hansom Ice Cream makes it effortless to introduce a touch of fine-dining creativity to any plate. Each scoop is made using the finest local produce, crafted to complement rather than compete — adding depth, balance, and intrigue to everything from elegant starters to indulgent mains. |
| Additional Information | Sustainability remains at the heart of Ruth Hansom’s approach. Every batch of ice cream and sorbet reflects her commitment to responsible sourcing, minimal waste, and a deep respect for nature’s rhythm — ensuring each product is as thoughtful as it is flavourful. |
| Dietary & Lifestyle | Suitable for vegetarians, Frozen Product |
| Energy (Kcal) | 200 |
| Energy (KJ) | 840 |
| Fat | 13 |
| of which saturates | 8 |
| Fibre | 0.3 |
| Protein | 6 |
| Salt | 0.9 |
| Ingredients | Milk, Cream [MILK], Yorkshire Sheep's Cheese (Ewe's MILK, Salt, Culture, Vegetarian Rennet) Dextrose, Skim MILK Powder, Nutritional Yeast, Dried Inactive Yeast (Yeast 99%, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate) Stabilisers: E466, E401, Maltodextrin, Emulsifiers: E471, Sorbitol |
| Size | 1ltr |
| Pack Size | 1 |
| Product Characteristics | Suitable for vegetarians, Frozen Product |
| Allergens | Milk |
| Allergen Statement | May contain Cereals containing Gluten (Barley, Oats, Rye, Wheat), Celery, Mustard, Nuts (almond, brazil, cashew, hazelnut, macadamia, pecan, pistachio, walnut), Peanuts, Soya, and Sulphur Dioxide/Sulphites. |
| Brands | Hansom Ice Cream |
Each 100g portion contains:
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Energy
840KJ
200Kcal
- Fat 13g 19%
- Sat Fat 8g 40%
- Carbs 16g
- Sugars 15g 17%
- Salts 0.9g 15%
- Fibre 0.3g
- Protein 6g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians -
Frozen Product
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.









