Hellmann's Professional Mayonnaise
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Suitable for vegetarians
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Lactose Intolerant
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Gluten Free
Product Details
SKU | 63136 |
Description | Hellmann's Professional Mayonnaise is a gluten-free culinary essential crafted for chefs seeking maximum stability. This mayo boasts exceptional heat resistance, making it a reliable choice for grills and ovens alike. Made with free-range eggs and sustainably sourced oils, this formula is free from artificial colours, gluten, and lactose. |
Brand | Other |
Country of Origin | Great Britain |
Storage Instructions | Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 3 months. |
Directions for use | Ready to use. |
About Supplier | Established over 100 years ago, Unilever are one of the world’s largest consumer goods companies. They are known for their great brands and their belief that doing business the right way drives superior performance. |
About Producer | For over a century, Hellmann’s has stood for quality, taste, and trust at the heart of the table. Born in a New York deli in 1913, Hellmann’s began with one goal: to make simple, real food taste extraordinary. Hellmann’s is committed to sourcing ingredients from sustainable sources, recognising the importance of creating products that not only taste good, but also do good — without costing the Earth. |
Dietary & Lifestyle | Suitable for vegetarians, Lactose Intolerant, Gluten Free |
Energy (Kcal) | 479 |
Energy (KJ) | 2003 |
Fat | 51 |
of which saturates | 4 |
Protein | 0.6 |
Salt | 1.6 |
Ingredients | Rapeseed oil (50%), water, spirit vinegar, pasteurised EGG yolk (3,4%), modified starch, sugar, salt, thickener (xanthan gum), lemon juice concentrate, preservative (potassium sorbate), flavourings, antioxidant (calcium disodium EDTA), paprika extract. |
Size | 5ltr |
Pack Size | 1 |
Product Characteristics | Suitable for vegetarians, Lactose Intolerant, Gluten Free |
Accreditation, Certification and Assurance Schemes | BRCGS Certified Production, BRCGS Food Safety, Food for Life Supplier Scheme, School Approved (The Requirement for School Food Regulation 2014), FSSC 22000 |
Allergens | Eggs |
Brands | Hellmann's |
Each 100g portion contains:
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Energy
2003KJ
479Kcal
- Fat 51g 73%
- Sat Fat 4g 20%
- Carbs 3.9g
- Sugars 1.8g 2%
- Salts 1.6g 27%
- Fibre 0g
- Protein 0.6g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
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Celery (and celeriac)
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Cereals containing Gluten
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Crustaceans
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Eggs
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Fish
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Lupin
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Milk
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Molluscs
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Mustard
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Nuts
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Peanuts
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Sesame
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Soybeans
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Sulphur Dioxide
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Suitable for vegetarians
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Lactose Intolerant
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Gluten Free
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.