SKU
18135
JJ Sandham Smoked Cheddar Cheese (Approx. 750g)
Description
A rich, creamy hard cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre, exuding a mellow hint of smokiness combined with a clean fresh flavour.
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Suitable for vegetarians
Product Details
| SKU | 18135 |
| Description | A rich, creamy hard cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre, exuding a mellow hint of smokiness combined with a clean fresh flavour. |
| Brand | Local |
| Country of Origin | Great Britain |
| Storage Instructions | Store between 0-8°C. |
| Directions for use | Ready to Eat. Once opened, cover and keep refrigerated. Use within 7 days. |
| About Producer | JJ Sandham has been crafting exceptional cheeses for nearly a century, evolving and innovating to meet changing market demands while staying true to their core values. As customer tastes continue to develop, one principle remains constant: the expectation of consistent, high-quality products. To uphold this standard, JJ Sandham continues to handcraft all its cheeses using traditional recipes, backed by rigorous quality control procedures. Their commitment to excellence has been reinforced by significant investment in their facilities, including the addition of a state-of-the-art smokehouse. This expansion has enabled them to broaden their range of smoked dairy products and offer contract smoking services to other local producers. Proudly family-owned and operated, JJ Sandham is now led by third-generation cheesemaker Chris Sandham, who continues the tradition of quality, craftsmanship, and innovation that has defined the brand since 1929. |
| Ingredient Sourcing | Located in the heart of Lancashire cheese making territory, and surrounded by some of the finest dairy herds in the country, JJ Sandham source all of their milk from within a 15 mile radius of the dairy. |
| Dietary & Lifestyle | Suitable for vegetarians |
| Energy (Kcal) | 416 |
| Energy (KJ) | 1725 |
| Fat | 34.9 |
| of which saturates | 21.7 |
| Protein | 25.4 |
| Salt | 1.8 |
| Ingredients | Cheddar Cheese (MILK), Natural Oak Smoke |
| Size | Each |
| Pack Size | 1 |
| Product Characteristics | Suitable for vegetarians |
| Accreditation, Certification and Assurance Schemes | Salsa accreditation for extremely high standards of hygiene, rigorous inspection procedures and high levels of staff training. |
| Allergens | Milk |
| Brands | JJ Sandham Cheese |
Each 100g portion contains:
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Energy
1725KJ
416Kcal
- Fat 34.9g 50%
- Sat Fat 21.7g 109%
- Carbs 0.1g
- Sugars 0.1g < 1%
- Salts 1.8g 30%
- Fibre 0g
- Protein 25.4g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians
Preston, Lancashire
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.









