SKU
14060
Joshu Wagyu Striploin A5+
Joshu Wagyu Striploin A5+ is available to buy in increments of 0.5
Special order item. Please contact us via our live chat to order
Description
Japanese Wagyu beef is unique to any other because of the the special techniques and care given by the cattle farmers. Wagyu beef cattle are raised in a healthy environment. They are fed with a unique mixture of foods unique to raising cattle in Japan such as the hay from rice and highly nutritious, safe compound feeds. A feature of wagyu beef is melt-in-the-mouth texture and a rich, luxurious taste derived from an abundance of intramuscular fat. The beautiful pattern of fat through the Wagyu is termed shimofuri, or marbling in English. Japanese wagyu is strictly graded for attributes such as colour, texture and marbling.
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Product Details
| SKU | 14060 |
| Description | Japanese Wagyu beef is unique to any other because of the the special techniques and care given by the cattle farmers. Wagyu beef cattle are raised in a healthy environment. They are fed with a unique mixture of foods unique to raising cattle in Japan such as the hay from rice and highly nutritious, safe compound feeds. A feature of wagyu beef is melt-in-the-mouth texture and a rich, luxurious taste derived from an abundance of intramuscular fat. The beautiful pattern of fat through the Wagyu is termed shimofuri, or marbling in English. Japanese wagyu is strictly graded for attributes such as colour, texture and marbling. |
| Country of Origin | Japan |
| About Supplier | We have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers. |
| About Producer | Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our most recent audit, our butchery was awarded a BRC Grade A for the production of meat products. |
| Ingredient Sourcing | Raised by hand respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free, nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat. Japanese Wagyu beef is raised in a healthy environment. They are fed with a unique mixture of foods unique to raising cattle in Japan such as the hay from rice and highly nutritious, safe compound feeds. |
| Additional Information | A5 Wagyu denotes the top grade of all Wagyu beef produced in Japan, often hailed as 'the best beef in the world', a label attained due to its melt in the mouth texture and exceptional umami flavour. |
| Ingredients | 100% Joshu Wagyu Beef Striploin Product comes in approximately 3kg pieces. |
| Size | kg |
| Pack Size | 1 |
| Benchmarking | The Wagyu mark is attached exclusively to Japanese bred beef to distinguish it as wagyu quality. The grade A5 acts as a guide when selecting delicious high-quality authentic wagyu beef. Product comes in approximately 3kg pieces. |
| Seasonal | No |
| Brands | Caterite |
| Allergens | No Allergens |
| Allergen Statement | Please note all nutritional values are approximate and subject to variation. |
| Availability | Contact us for info |
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.