Kenko Mayonnaise (Japanese Ingredient)

Description

Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus notes.

Lactose Intolerant

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Product Details

Product Information

SKU	76454
Description	Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus notes.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume as soon as possible.
Directions for use	Use Kenko mayonnaise as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef.
About Supplier	Caterite aim to supply the finest ingredients and produce to chefs by working directly with suppliers, growers, and producers throughout the UK and from around the world. For us, Service Is Everything.
Dietary & Lifestyle	Lactose Intolerant
Energy (Kcal)	668
Energy (KJ)	2748
Fat	73
of which saturates	7.5
Protein	2.9
Salt	1.9
Ingredients	Vegetable oils (68%) (SOYBEANS, Rapeseed), EGG yolk (17%), Water, Grain vinegar (Alcohol, Sake lees, WHEAT, Rice, Malted BARLEY, Corn, Salt, Water), Salt, Flavour enhancer E621, Spice (MUSTARD seed), Spice extract (Chilli, SOYBEANS, MUSTARD seed).
Size	500g
Pack Size	1
Product Characteristics	Lactose Intolerant
Allergens	Cereals containing Gluten, Eggs, Mustard, Soybeans
Allergen Statement	Product contains Cereals Containing Gluten (BARLEY, WHEAT), EGGS, MUSTARD, SOYA.
Allergens	Eggs, Cereals Containing Gluten, Soybeans, Mustard
Brands	Caterite