Lakes Gelato Madagascan Bourbon Vanilla Ice Cream
Produced by Lakes Gelato
More Product Information
|Description||Italian inspired Gelato made in Cumbria using local milk and cream. A dense full flavour on trend alternative to cie cream using less fat than traditional ice ceam and allowing flavours to be more pronounced.|
|Ingredients||Whole MILK, Sugar, Double CREAM, Dextrose, Glucose, Vanilla, Emulsifier mono-and-diglycerides of fatty acid, Stabilisers, Carob Gum, Guar Gum, Xanthan Gum|
|Product characteristics||Frozen Product|
|Storage Instructions||Keep frozen -18c|
|Product Group||Ice Cream & Sorbet|
|Product Sub-Group||Ice Cream|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
- Frozen Product
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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