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24oz Lamb Henry
kg

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Lamb Henry Minted (680g/24oz)

L14124

  • Must be ordered before 12 noon for next day delivery.

Description

A cut taken from the leg and similar to a lamb shank lamb henrys are marinated in mint and herbs and should be slow cooked until the meat is falling off the bone. We age our whole lambs for approximately 7 days in our himalayan salt block chamber. The translucent blocks which vary in colour from white to orange and a myriad of shades of pink were imported from mines in the foothills of the Himalayas in Pakistans Punjab region which date back over 250 million years. Each of the 1 200 salt blocks was individually hand cut. The health and therapeutic benefits of Himalayan salt have been known for centuries but its benefits in the dry ageing of meat are only a recent phenomenon. Through a process called ionisation the negative ions from the salt counteract the positive ions of meat and result in a totally unique sweet and flavoursome end product. It is not the salt alone but a combination of temperature and humidity combined that deliver supreme dry aged meat. The salt wall creates the perfect environment over the ageing period and concentrates the flavour of the meat. It purifies the air in the room producing a clean and fresh atmosphere.

Produced by Caterite



More Product Information

SKU L14124
About Supplier All of our lamb is guaranteed to be UK sourced. We have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers.
About Producer Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our most recent audit, our butchery was awarded a BRC Grade A for the production of meat products.
Producer / Manufacturer Caterite
Freezing guidelines Freeze on the day of purchase, ensure the product is fully wrapped and sealed before placing in the freezer. Products can be stored for up to 3 months from the date of freezing in the freezer.
Defrosting guidelines Products should be thawed in the fridge over a 24 hour period (not exceeding a temperature of 5°c), and be fully defrosted before use.
Product characteristics BRC Grade A
Brand Local
Size kg
Department Butchery

All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.

Product Characteristics

  • BRC Grade A

Allergens

Red = does contain | Amber = may contain | Grey = does not contain

  • Celery And Celeriac
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Soybeans
  • Sulphur Dioxide
  • Nuts
  • Cereals Containing Gluten

For more information on allergen legislation, please click here.




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