Louis Francois Pectin X58

Description

Louis François Pectin X58 is a gelling agent that forms a stable, thermo-reversible gel, maintaining its structure through freezing and defrosting. Suitable for neutral toppings on tarts, sponge cakes, and biscuits, it is particularly well suited for low-sugar applications.

Suitable for vegetarians
Suitable for vegans
Halal
Lactose Intolerant
Suitable for Coeliacs
Kosher Approved

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Product Details

Product Information

SKU	56092
Description	Louis François Pectin X58 is a gelling agent that forms a stable, thermo-reversible gel, maintaining its structure through freezing and defrosting. Suitable for neutral toppings on tarts, sponge cakes, and biscuits, it is particularly well suited for low-sugar applications.
Brand	Other
Country of Origin	France
Storage Instructions	Store in a cool, dry place, in its original packaging until use.
Directions for use	Recommended dosage: 0.8 - 1.5%. Pre-mix with 5 - 8 times its weight of sugar or other powdered ingredients. Disperse in water under agitation to avoid lumps. Complete dissolution is obtained after 15 minutes.
About Producer	With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans, Halal, Lactose Intolerant, Suitable for Coeliacs, Kosher Approved
Energy (Kcal)	160
Energy (KJ)	670
Fibre	54
Protein	2
Salt	8.04
Ingredients	Gelling Agent: Low methoxyl amidated pectin E 440ii; sucrose or dextrose, Sequestrant: Disodium diphosphate E 450i (Max. 20%), Tricalcium phosphate E 341iii (Max. 5%) *P2O5 content max: 11.93%
Size	1kg
Pack Size	1
Product Characteristics	Suitable for vegetarians, Suitable for vegans, Halal, Lactose Intolerant, Suitable for Coeliacs, Kosher Approved
Accreditation, Certification and Assurance Schemes	ISO 22000 (Food Safety Management)
Brands	Louis Francois